Sentences with phrase «soup at»

We eat lots — lots — of soup at our house, and JR and I used to eat at a Thai restaurant (way back when we were first married).

Cook soup at a simmer until the potatoes are tender, for 10 to 15 minutes.

Saw your soup at Sarah's link party and couldn't resist!

it's like having soup at the dinner table but having to go back to the store to get a spoon.

Many Realtors have a jumble of letters behind their name — it looks like someone threw a bowl of alphabet soup at them.

I sometimes would bring home a frozen package of their liver dumplings to make soup at home.

China no longer serves shark fin soup at state dinners, and Air China, DHL, and UPS have all banned shark fin transport.

In modern times, it is practically a requirement to serve shark fin soup at celebrations such as weddings, and at high - end business meetings as a way to show off one's wealth to potential clients and business partners.

If you took a bowl of hot soup and surrounded it on all sides with ice, then the radiative flux from the ice does not heat the soup at all.

Still, the decision to stop serving shark fin soup at official functions was welcomed by environmental campaigners.

She cited evidence that this conservation campaign, along with steps by the government, including a pending ban on shark fin soup at state banquets, have already sharply cut the fin trade.

Sharkwater, and the «fin - free» campaign that grew out of it, was a main driver behind shark fin soup bans, China's decision not to serve shark fin soup at state dinners, and various companies» (Air Canada, UPS, DHL, etc.) policies against transporting shark fins.

In Chicago, where I live, I can eat a cup of decent pea soup at a bakery across the street from the Richard J. Daley Center, a sharp steel and glass courthouse tower.

Guests may also try the delicious, traditional Andalusian gazpacho soup at the on - site restaurant.

You could pick up a bag of miang kham to roll your own pouches of chilli, garlic, peanut, shrimp paste and lime in wild pepper leaves while you wait for a bowl of khao na ped (roasted duck with rice) or noodle soup at one of the shophouse kitchens with tables.

Whip up this summer soup at least a few hours in advance; it's best when you let the flavors meld before serving.

Students also must write a 4,000 - word research paper, known as the extended essay, and log at least 150 hours of what is called Creativity, Action, and Service — everything from sports to performing onstage to ladling soup at a homeless shelter.

We love soup at our house and can not wait to try this recipe.

I love this soup at Olive Garden.

I feel like I eat soup at least twice a week, too!

I grew up eating butternut squash soup at Thanksgiving, and this Palmetto Bluff version was just delicious!

I feel like I'm making soup at least twice a week for dinner.

Looking at old pictures will help you visualize your progress and motivate you to keep your good habits.Optic Garcinia When you must choose between salad and soup at a restaurant, choose clear soup or a salad.

I love the ingredients list too so I will for sure try and make this soup at home.

You've probably had it in your miso soup at Japanese restaurants — it's the clear stuff when the miso settles to the bottom of the bowl.

Just made this soup at it was wonderful!

In the summertime my fridge will be overflowing with leafy greens and in the winter filled with root vegetables so I can make a hearty soup at anytime.

Sometimes these animal - based calories are almost invisible: think melted cheese, cream, butter or bacon drippings added to your veggies or veggie soup at your restaurant meal!

I thought the split pea soup at Juice Press was a winner but today I tried Souper Greens for the first time.

And for something completely different serve almond — brussels sprouts soup at your next dinner party.

Typically you wouldn't think of serving soup at the Thanksgiving table, but for me, it is a very easy item to make the day before, or even two days before -LRB-!!)

I had plenty of reasons (gross, smells bad, unethical, etc. etc.) and I could easily confirm my reasons by pulling up research online, smelling chicken soup at a buffet, or trying a bite of scrambled eggs.

I always make soup myself at home (it really can't get much easier — just throw the ingredients in a pot and let it simmer!)

One of the ways I keep the restaurant customers (and my husband) happy is to feature this soup at least several times a month.

Anson made this soup at one of Fatma's pot lucks a couple years ago.

If you're new to making soup at home, start with this tutorial on how to make chicken soup from scratch.

I gave up buying boullion and stock cubes from the supermarket quite long ago because there is nothing more comforting than making your own soup at home, and knowing exactly what you put inside.

Pumpkin Soup With Coconut Milk is my favourite soup at this time of year.

I could eat this bread for breakfast, as a snack, with soup at lunch, with a green smoothie, on the side at dinner... it's that good - and super versatile.

My new coworker asked if I wasn't feeling well when I ordered a measly bowl of egg drop soup at a Chinese restaurant.

Since originally writing this recipe, I discovered an easier way to make cream of mushroom soup at home and it reduces the time needed to make this recipe.

Now, we can enjoy this favorite soup at home even when we can't make it out for a date night!

We both agree that our favorite is the French onion soup at Marco's.

Now that we've established the dangers and total lack of nutrition of canned soups as well as restaurant soups, let's switch to a positive tone and discuss how to make fabulous, healthy soup yourself at home.

If I'm wiped from a long day of cooking for an event, I usually make a warm grain bowl at Sweetgreen, pick up a house - made soup at Forager's, or head to a casual dinner at Jack's Wife Freda or Souen.

I had this soup at a restaurant in St. Louis as I like to try new things and it was so good.

They are sold to the restaurant trade and exported to Singapore, Taiwan, Hong Kong, Malaysia and China, where they are consumed as shark fin soup at important events.

I rarely make soup at home mostly because I always feel like it comes out watery but I really want to tackle minestrone soup!!!

My family loved having this hearty soup for dinner and I loved being able to enjoy this soup at home!

We have 4 of these vacuum insulated stainless steel 10 - ounce food jars that I fill with everything from pasta to soup at least once a week.