Sentences with phrase «soup base into»

Pour the soup base into the hot oil.

Strain the soup base into a 3 - quart saucepan and keep it warm over low heat.

Place the shrimp and pureed soup base into the slow cooker or a pot on the stove and warm through.

Not exact matches

soup base: 2 lbs honeycomb tripe, sliced into 1 ″ pieces 2 pig's feet, cow hooves, or beef knuckles 12 cups water 2 bay leaves

And I'm usually not really into beef - based soups but thought it was perfect in this dish.

It is especially good in mayo - based dips and salads such as potato salad and egg salad but it also goes into pickles, seeded breads, and soups and stews.

I used just the base (cauliflower, zucchini, chicken broth, coconut milk, lemon juice, and ghee) and made it into cream of chicken soup.

Consider stirring almond meal or almond butter into morning oats, smoothies, soups and stews, and gluten - free breads for extra plant - based protein and fiber.

365 Organic Vegetable Broth Carrots, onion, celery, and mushrooms are cooked down into a tasty, multilayered base sure to make any vegetarian soup satisfying.

Of course, we're big fans of soup around here, but sometimes we like to kick our dinner dishes up a level and our soups turn into the perfect base for a delicious meal!

Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces, packaged aseptically and sent to the food banks, where they can be used for months.

Use beans as a binder in vegetable - based cakes like these Squash and Sweet Potato Pancakes, or toss a handful or white beans or lentils into pasta with tomato sauce or brothy soup.

The challenge with bean - based, grain - based or veggie - based meatballs, however, is to get enough structural integrity that you can drop them into a sauce, or even a soup, without them totally disintegrating.

Eatem organic bases provide ultimate natural food flavor and have a very clean ingredient list, easily worked into finished formulations for sauces, soups and entrées.

Maggi and Knorr also offers a delicious selection of chicken flavored bouillon cubes so you can sprinkle that needed pinch flavor into your soups, sauces, spices, vegetables and chicken based dishes.

/ Pour half the hot soup over the herbs / Place lid on the blender, holding lid with a towel, blend at low then high speed until smooth / Pour into a second pan, puree the rest of the herbs and soup base in the same way / Return it all to the stove and reheat, but do not simmer or soup will lose its bright color / Garnish with a few reserved sorrel leaves, parsley, chives and a little cream if that sounds good.

Herbs by the handful are placed into a blender along with the soup's already cooked base.

Bring the authentic flavors of Knorr and Maggi into your kitchen through their powdered chicken bouillon varieties that are packaged in jars where their concentrated flavor can be used as a base in soups and sauces.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Or simply insert an immersion blender into the soup pot and puree a small portion of the ingredients — enough to give the base of the soup some thickness.

I do add an extra can of diced tomatoes and use my immersion blender to make it into a creamier tomato soup base before adding the meat back.

Dice leftover turkey meat and Thanksgiving vegetables, like Brussels sprouts, sweet potatoes and green beans, and turn them into a broth - based chicken soup.

And, the options are endless when it comes to these protein sources — add them into stews and soups, use them as a base for vegetarian burger patties or Mexican dishes or, simply stir them through salads and curries.

Create kid friendly versions of your meals; for example if you're making a delicious pumpkin soup, use the base mash for your little one and then turn it into a soup for you by adding herbs, coconut milk or stock.

Toss some seitan into the pan to get it lightly browned before you add vegetables to make a vegetable stir - fry, add to just about any Thai curry or really any vegetarian curry recipe, or add bits to a soup or stew for a plant - based protein boost.

When Ghadiri poured tPNA molecules into a soup of DNA bits, the tPNA base pairs reshuffled until they matched the sequence of a DNA strand.

I smoke the crabs with applewood, dehydrate with lemongrass and hot peppers, then pulverize them into a powder that I use for the base of a savory crab - miso soup.

There, the bounty is whipped into childhood faves like breakfast burritos, soups, sloppy Joes, chilis, and pastas — all with a plant - based twist.

Once squash has been removed from the oven and slightly cooled, scoop out the roasted flesh and transfer into the simmering soup base.

Soybeans can also be fermented into a paste called miso (the base for miso soup) or a cakeor patty called tempeh, which is often used in place of meat in sandwiches or grilledand eaten on its own.

The heat and cooking time (usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other meals.

Dig into a grass - fed buffalo roast (use the drippings to make gravy and enjoy with sauerkraut), spread a thick layer of real butter on your fresh sourdough bread to go with your homemade tomato soup, enjoy your salad with homemade olive oil - based dressing, and whip up some raw cream to top your organic berries for dessert.

Frozen vegetables are also quick and easy to toss into a stock - base in the last minutes of cooking, especially if you are going to purée your soup.

The viral bugs that cause a cold or flu stimulate formation of inflammatory compounds in the body, which are to blame for many, if not most, symptoms.13 As in many chicken soup recipes, Rennard's version calls for nutrient - rich ingredients like onions, carrots, celery, parsley, sweet potatoes, turnips, and more, which also release nutrients into the broth - base to make a power - packed punch of nutrition and cold - fighting potential.

Easy recipe for bonito flakes made into broth (quick fish stock) that is delicious and highly economical as a base for soups and sauces when bone broth is unavailable.

And a meat based soup can often be easily converted into a vegetarian soup or even vegan, simply by leaving out the meat and substituting a good vegetable broth.

Feel free to use it as a base for soup or pour it into a mug and sip 1 - 3 cups throughout the day!

This gelatinous goop once warmed up, turned into an amazing base for our noodle soups full of gut healing, immune boosting nutrients.

Blending veggies into bone broth - based creamed soups is a tasty way for the whole family to enjoy these foods.

Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup.

Cats are not active drinkers of water unlike thus you may need to mix water into his food, syringe feed water directly, buy a water fountain (some cats are enticed to drink with the constant movement of water) or, like some owners whom I have spoken to, prepare special meat - based soup just to «improve» the flavor of water for their cats.

Drunken Soup's best friend since forever, donut soup, is made with corn donuts mushed into a sweet base.

Hint crossover: You could apply this egg - yolk technique from my French Onion Soup ~ English Style, to a chicken broth based vegetable soup, turning it into a wonderful instant creamy soup.

Or serve the original as made, and then the second day, turn the leftover base into a cream soup.

Blending a small amount of soaked cashews into the soup transforms the tomato base into a luxurious, creamy soup, and the sun - dried tomatoes add depth of flavor to the tomato base.