Sentences with phrase «soup base with»

In this version we are spicing up the soup base with a minced chipotle chili in adobo.

I added a bit of sage and a bit of OXO soup base with the other spices.

Texture: Thick soup base with tender vegetables, orzo pasta and kidney beans.

I also used it as a soup base with tofu and chard and rice noodles, and stir fried leftover noodles in it too.

-LSB-...]-- a creamy pasta sauce that needs a good handful of parmesan or nutritional yeast, or as a soup base with basil and gnocchi (I didn't add any -LSB-...]

Not exact matches

Pacific Foods, a 30 - year - old company with more than $ 200 million in annual sales, makes organic broth and soup and other products like plant - based beverages like almond milk.

Panera's (PNRA) transition with its soups is the latest step from the St. Louis - based company as it moves toward a menu comprised of «clean ingredients.»

Tim Hortons restaurants are quick service restaurants with a menu that includes blend coffee, tea, espresso - based hot and cold specialty drinks, baked goods, including donuts, Timbits, bagels, muffins, cookies and pastries, grilled paninis, classic sandwiches, wraps and soups, among others.

About Newk's Eatery Based in Jackson, Mississippi, Newk's Eatery is leading the next generation of fast casual with its culinary - driven menu prepared in Newk's open kitchens, featuring made - from - scratch soups, fresh tossed salads, hand - crafted pizzas, grilled and toasted sandwiches and fresh - baked cakes from Newk's very own bakery.

Based in Kent, Wash., SGF serves the gourmet food industry with several lines of products, including chocolates, baked goods, breath mints, soups and chili, tea cookies, and jams and preserves.

I realized that the success of this dream soup was in its smooth tomato base, while the watermelon is present only in pieces, which surprise with additional bursts of chilled sweetness on your tongue.

Filed Under: Vegan Recipes, Vegan Soup and Stew Recipes Tagged With: gluten - free, peanut stew, plant - based diet, pumpkin, Recipe, soup, stew, thanksgiving, Vegan, vegetarian

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I find that once we add juicing (which is highly detoxifying), fresh veggies, and nut - based foods, we start moving rather quickly and want more and more tasty foods, which is fine, and the ultimate goal... but staying satisfied with the super healing soups as long as you can manage will prove more beneficial in the long run.

The revelation with Dorie's version of this soup was its chicken stock base.

In this week's recipe we use our vegetarian Carrot Ginger soup with Coconut as a base for a delicious fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →

I made a creamy soup with cauliflower and navy beans as the base the other day and it was so creamy.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

A spicy soy sauce - based ginger soup broth with sweet red bell peppers, green onions, zoodles and jalapenos.

Filed Under: Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: best of, main dishes, meatless Monday, plant based, sides, soups, vegetSoups Tagged With: best of, main dishes, meatless Monday, plant based, sides, soups, vegetsoups, vegetarian

Though my version is made with two superfoods (anti-inflammatory turmeric and roasted seaweed, both of which give this bad boy a big flavor boost), the actual vegetables you use in the soup can vary based on whatever you prefer or have on hand.

Along with salsa, the soup makes a super easy and tasty base for today's tacos.

Start by dusting your hands with flour and scooping about 1 1/2 tablespoons worth of base mix with a large soup spoon.

This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own.

His soup base always started with «salted beef».

Whip up a savory base for chicken soup in seconds with this MSG - free soup base mix from Chef's Classics.

The soup base would be deeply flavored and beautifully colored with hydrated dried mushrooms and caramelized onions.

Delicious chicken soup has never been easier with this Chicken Soup Base mix from Chef's Classics.

Squash soup with coconut milk is one of my favorite winter soup bases — you can flavor it so many ways.

Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

Like with most tomato based soups the flavors are somehow even better the next day, which makes prepping grab and go lunches for work or school a total breeze.

Panang Curry Red Lentil Soup uses simple red lentil soup as the base and builds complexity with inspiration from Thai flavors.

Gazpacho is a cold soup with usually a tomato base and sometimes has added bread blending in.

This miso based veggie soup is going to keep you energized with the powers of parsley and asparagus, which will both help to cleanse your kidneys and urinary tract, whilst beetroot works to purify and strengthen your blood.

Tortellini Soup with Spinach and Tomatoes — Often times tortellini is stuffed with cheese and loaded with cream - based sauces on top, but this recipe is a nice twist because it is actually a tortellini soup with spinach and tomatoes added in.

The milk makes a great base for smoothies, soups, and curries; the oil is a great source of saturated fat that stands up well to heat; the water beats commercial sports drinks with its impressive electrolyte content; the nut itself can be used as a projectile weapon.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

This sweet potato based soup is packed with vitamin A and fiber and the red lentils and crunchy nut toppings bulk it up so it won't feel like you're drinking your dinner as opposed to eating something substantial.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

Enjoy this melon - based dessert soup at the height of summer, when melons abound, and experiment with the different varieties available.

Filed Under: All Recipes, Soups Tagged With: beans, coconut cream, gluten free, heirloom, plant based, soup, stew, vegan, vegetables stew, vegetarian

With the big bulb part, I'll just halve it, clear out the seeds, drizzle some oil and a sprinkle some salt, roast, and use that as the basis for a simple soup.

A long, slow simmer of mushrooms and vegetables, with select herbs and spices, creates a deeply flavorful soup base while you're off doing other things.

Before a skilled chef appears tableside to perform his culinary prestidigitation on the hot hibachi grill at Benihana, you're treated to a tasty bowl of chicken broth - based soup with fried onions, sliced mushrooms and green onions floating cheerfully on top.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

The soup is a fascinating pairing of a dried fava bean and roasted tomato base topped with a cider - kissed tangy / sweet quick - pickled chile topping.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

Salad always works with soup, I mean sometimes the combination of salad and soup make the whole thing a complete meal based on what ingredients are used to make that salad.

This rich and creamy vegan cheddar beer soup is made with a base of savory veggies and creamy raw cashews, simmered up with ale and topped off with smoky croutons and tempeh bacon!

Be generous with the soup — that's what provides the moist base for your stew to, well... stew in.