Sentences with phrase «soup before serving»

Use a fork to shred the cooked chicken breasts and stir up the soup before serving.

To top it off, I heated up some olive oil and infused it with spices which were then drizzled over the soup before serving.

To serve the soup cold, cool quickly, then chill — you may need to add more stock to the soup before serving as it will thicken as it cools.

If you are using udon noodles or ramen noodles, pre-cook them and add to the soup before serving.

Drizzle over the cauliflower soup before serving.

Both times I sprinkled parmesan cheese over the soup before serving instead of pesto.

reheat soup before serving and swirl in some sour cream.

If refrigerating, simmer matzo balls for 15 minutes in your chicken soup before serving.

Stir into the soup before serving.

A subtle lavender cream is spiraled over the strained soup before serving.

I used about 1/2 cup half and half with an equal amount of gorgonzola and swirled a small spoonful through the soup before serving.

If using lemongrass pieces, wrapped them in cheese cloth tied with string or put in a tea egg before adding to the broth, so they can be removed from the soup before serving.

I poured the pureed soup back into the saucepan, added a couple tablespoons of canned coconut milk, and stirred it in the soup before serving.

How much of an oil slick could you possibly have, since the whole recipe (over a gallon of soup) has 1/2 cup oil total, which you would mix thoroughly into the finished soup before serving.

However, here are two ways you could go with this: 1) the more reliable way would be to cook the pasta separately, according to package directions, and then add it to the soup before serving, or 2) add it directly to the soup, and use your judgment to determine when the noodles have cooked through — plan on at least 10 additional minutes — might be longer because of the brown rice.

Add it to soups before serving as well.

Not exact matches

A tin of Heinz «Ready to Serve» kidney soup, which dates to before decimalisation in 1971, has been donated to Cardiff Foodbank.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Place the baked parsnips in a blender with all the remaining ingredients and blend until smooth, then gently warm the soup up again before serving!

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

Miso soups taste best when it's added at the last minute, so that right before you serve it, as you would here.

Cooked them at 350 ° for 25 minutes on a lined baking sheet and then dropped them into a big pot of minestrone soup and let them simmer along with the soup a few minutes before serving.

This soup is one of the few things I don't need to season before serving.

I would add them about a half hour before serving, to make sure they've warmed to the temperature of the soup.

Let the soup simmer for about an hour then add 3 cubed sweet potatoes and half a chopped up zucchini and simmer another hour or so before serving.

You can also make this refreshing appetizer (or call it a soup if you'd like) in advance, up to 8 hours before you plan on serving it.

The potato leek soup can be made up to the cream addition and then reheated, cream stirred in and heated until desired temperature is reached just before serving.

Ever wonder about the nutritional value attached to the miso soup you are served before your sushi course at Japanese restaurants?

Before serving, taste soup and adjust seasonings, if needed.

Before serving the soup you may want to fish out the lemongrass and the chunks of ginger, or you may be brushing up on your Heimlich maneuver.

Add more salt if necessary then let soup sit and thicken for 15 minute before serving with toppings.

Pumpkin are not the only seeds that are delicious when roasted; I had half the seeds eaten before I served the soup.

Return the soup to the saucepan to reheat before serving.

Just before soup is ready to be served, wash the kale and pat dry.

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

I highly suggest you add this before serving as it rounds out all the flavors of the soup!

Serve with garlic rubbed cheese toasties and top the soup with chopped parsley and puffed quinoa (add the latter just before serving).

Before serving a squeeze of fresh orange juice brings the whole soup together.

Just before serving, Slowly pour the egg whites into the soup, stirring quickly with a whisk.

Before serving be sure to adjust your salt, if the soup tastes flat, add more a pinch or two at a time until all the flavors pop.

I usually prepare my soup in the crockpot, then about 20 minutes before serving, I cook up a pot of pasta separately.

You can also use the warming function to keep other foods like soup warm before serving.

* late note: to keep the flavor of lemongrass etc in the soup throughout the week, keep the extra flavoring pieces in, fishing them out just before serving.

Although a creamy soup, the texture is achieved by adding potato rather than cream (although I will sometimes add a dash before serving).

The beans and chiles need to be soaked overnight so get this soup started the day before you want to serve it.

4) Finally, chill well before serving, as the soup gets a bit warm from the blending.

If time allows, let the soup stand for an hour or two before serving to develop flavor.

Chefs also love soups because they are make - ahead meals that can be held for a long time before serving.

I mashed the soup just a bit with a potato masher before serving to make it creamier.

The soup is best served warm and not too hot so you can taste the complexity of flavors and since the flavors seem to develop further the day after it is made, it is a great soup to make the day before you plan on serving it.