Sentences with phrase «soup in a regular blender»

Or, puree soup in a regular blender, then return soup to the pot.

Not exact matches

Puree the soup using a stick blender (or in a regular blender in batches, but take care and leave room for steam to escape).

If you don't have an immersion blender, you will have to wait for the soup to cool and transfer the chowder in batches to a regular blender.

Blend the soup with a hand blender or put it into a regular blender in small batches.

When a floret of cauliflower is easily mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).

If you don't have an immersion blender then use a regular blender and puree the soup in batches.

If you are using a regular blender, blend the soup in batches being careful to take the plastic centre out of the blender lid and cover it with a tea towel so you don't have exploding scalding hot soup all over yourself.

(NOTE: If you don't have an immersion blender, transfer soup, in batches, to a regular blender and blend until smooth.)

Place an immersion blender into the pot and puree the soup, or puree the soup in batches, in a regular blender.

Puree the soup with a hand - held stick blender or in small batches in a regular blender.

Puree the soup with an immersion blender, or transfer to a regular blender or food processor to blend in batches.

If using a regular blender, puree the soup in batches.

Blend with an hand mixer (immersion blender) or in a regular blender in batches, just make sure when blending hot soup the blender it isn't airtight or it can explode, we don't want that!

If you don't have an immersion blender, puree the soup in batches in a regular blender or a food processor.

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --