Sentences with phrase «soup in blender»

In small batches, puree the soup in a blender until smooth, placing the pureed soup into a second sauce pan as you go.

Very carefully puree the soup in a blender, in small batches, making sure the top of the blender is secure (hot soup can be painful).

Remove the pot from the stove and allow to cool slightly, then puree the soup in a blender or food processor.

Place soup in a blender or food processor.

Note: Due to pressure hot soup in a blender with a lid can make it explode and cause painful burns.

Blend the soup in a blender or with an immersion blender (in the pot) until you have a creamy, smooth texture.

Working in batches, puree soup in blender, allowing some texture to remain.

I was talking with a friend on the phone and she told me she was making soup in her blender.

If you own vitamix or other blender that can do hot soups, you can use it to chop the carrots, onion and garlic first before frying them in a pan, and then add remaining ingredients and finish off the soup in the blender jug.

TIP: If you do not have an immersion blender, you can blend this soup in your blender or food processor, just allow the soup to cool a bit first.

Working in batches, process soup in blender until smooth, about one minute.

Working in batches, puree soup in a blender until smooth.

The secret to this and other full - bodied low - fat soups is to use potato and some low - fat or nonfat milk, and then purée the soup in a blender.

When I made broccoli soup in the blender I did have to swipe a sponge across some stuck on food near the top of the jar, but the one - piece jar was so much easier to clean than my old $ 30 blender with rubber gaskets and separate blades.

PUREE soup in blender in four separate batches, adding some of the water to each batch; process until smooth.

I highly recommend having an immersion blender in your kitchen gadget arsenal, but if you don't here's a helpful post on how to puree hot soup in the blender without an explosion.

If you prefer a smooth soup you can place the soup in a blender and blend until smooth, or pulse with an immersion blender until you reach desired consistency.

Working in batches, puree soup in blender until smooth.

Let cool slightly, then purée soup in a blender with remaining 2 Tbsp.

Purée soup in a blender or with an immersion blender, thinning with water if soup is too thick, until smooth.

Working in batches, purée soup in a blender.

Working in batches, puree the soup in a blender.

But really, you can't go wrong (well, unless you ask your husband to blend the soup while you make the salad, and he puts too much soup in the blender and it sprays all over your parents» kitchen, scalding the poor boy and causing your mom to think someone just projectile vomited all over her rug... and counters... and wall... luckily the pups were more than happy to help clean up!)

Puree soup in a blender in batches if necessary.

Working in batches, puree soup in blender on high speed until completely smooth.

Step 3 Purée soup in a blender (or use a stick blender).

Purée soup in a blender until smooth; season with salt and pepper.

Puree the soup in a blender or food processor for 3 full minutes.

Puree the soup in a blender, or in the pan with a stick blender, then return to the heat.

If you put the soup in the blender, return to the pot, add turkey and bring back to a simmer.

Remove the thyme and parsley sprigs then puree the soup in a blender or with an immersion (stick) blender.

Puree the soup in a blender.

Working in small batches, blend soup in a blender or food processor until completely smooth and creamy.

Working in batches, puree soup in a blender.

Although you could enjoy this soup in its chunky form, I decided to puree the soup in my blender after it had cooled a bit creating a very rich, creamy texture.

Put half (or all) of the soup in a blender and blend until desired consistency is achieved.

I subbbed the carrots for sweet potato as I love sweet potato with cumin... I also pureed the final soup in a blender before serving.

OR working in small batches, blend soup in a blender until smooth (do not fill blender more than 1/3 full of hot soup to blend or top may blow off burning you and making a mess).

Process the cooked soup in a blender or food processor until the soup is smooth, then pour it back into the pot.

If you've used diced tomatoes, purée the soup in a blender or food processor, or use a hand blender.

Even when I use the crushed tomatoes, I don't puree the soup in the blender: I like the bit of texture.

To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.

Pour soup in blender, and puree on high for 1 - 2 minutes, or until smooth.

Remove the pot from the stove and allow to cool slightly, then puree the soup in a blender or food processor.

Working in batches, purée soup in blender until very smooth, then return to pot.

In batches, puree soup in a blender (or use immersion blender).

Working in batches, purée soup in blender until smooth.

Place soup in a blender and blend on high until smooth, adding more stock if necessary to reach the desired consistency.

Remove the lime leaves and liquidise the soup in a blender until you have your preferred consistency.

Add the roasted vegetables and the lentil soup in a blender and blend until smooth.