Sentences with phrase «soup in my dutch oven»

But if you not planning to buy one, simply cook this easy soup in dutch oven, or in slow cooker.

I made this soup in my Dutch oven but you could also use your slow cooker, or a pressure cooker.

Not exact matches

Heat oil in a 5 quart dutch oven or soup pot over medium until shimmering.

I made it in a big soup pot and thought it turned out fine but am keeping my fingers crossed that my dutch oven will soon be swept off my registry and I can give this recipe the treatment it deserves.

In a large dutch oven or soup pot, heat the olive oil over medium heat.

In a soup pot or Dutch oven, melt the butter over medium heat.

Heat olive oil in a large Dutch oven or large soup pot.

In a soup pot or Dutch oven, sauté carrots and onions in oil until onions have softeneIn a soup pot or Dutch oven, sauté carrots and onions in oil until onions have softenein oil until onions have softened.

Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt.

Heat the oil in a heavy soup pot or Dutch oven over medium - low heat.

In a Dutch oven or soup pot, sauté zucchini in olive oil until softeneIn a Dutch oven or soup pot, sauté zucchini in olive oil until softenein olive oil until softened.

Heat the butter and 1 tablespoon olive oil in a soup pot or dutch oven over medium heat.

In a deep soup pot or dutch oven, melt butter over medium heat.

Heat oil in a large soup pot or Dutch oven over medium heat.

Heat oil in a soup pot or dutch oven over medium heat.

So, when we get a little cool weather you can bet your bottom dollar I'm whipping up a pot of comforting soup in my favorite ever garage sale find — my green dutch oven pot.

Fry bacon in a soup pot or dutch oven until bacon is crispy.

Place the tablespoon of bacon grease in a Dutch oven or soup pot and bring over medium heat.

Classic Minestrone Soup Heat olive oil in a large soup pot or Dutch oven.

Heat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium - high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepper.

Melt coconut oil in a soup pot or Dutch oven over medium heat and saute the onion and garlic until the onion is translucent, about 5 minutes.

Start by sautéing a few sliced cloves of garlic in olive oil over medium - low heat in a soup pot or Dutch oven.

In a large soup pot (or dutch oven if you have one), heat olive oil over medium - low heat.

Heat the coconut oil in a Dutch oven or heavy - bottomed soup pot over medium heat.

For the chowder: In a soup pot or a Dutch oven, heat the EVOO over medium - high heat.

Make the soup: Heat oil and butter in a large stock pot or dutch oven over medium heat.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

In a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softeneIn a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softenein a bit of oil until softened.

In a large soup pot, sauce pan or Dutch oven, heat the oil over medium heat.

To make the soup, heat olive oil in a large stockpot or Dutch oven over medium - high heat.

Heat the oil in a large dutch oven or soup pot and add the onion, poblano and jalapeno and sauté until onion is translucent — about 5 minutes.

In a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenIn a large dutch oven or soup pot, saute onions, garlic, and spices in oil over medium heat, stirring until onions are translucenin oil over medium heat, stirring until onions are translucent.

In a large soup pot or Dutch oven combine the beans, herb bundle, hocks, onions, and garlic with the water.

To prepare the soup: In a large stockpot or dutch oven, over medium - high heat, combine the tomatillos, onion, garlic, jalapeno peppers, cumin, salt, pepper and the chicken stock, and bring to a boil.

Heat the oil in a 4 or 5 quart Dutch oven or soup pot over medium until shimmering.

In a large, heavy - bottomed soup pot or Dutch oven, heat oil over medium heat.

Dutch ovens are winter workhorses: braising meat for hours, stewing stews, and turning bits and bobs from way back in our fridges and pantries into cozy soups that can last us a full week.

- Heat the olive oil in a medium Dutch oven or heavy - bottomed soup pot over medium heat.

Heat the olive oil in a medium Dutch oven or heavy - bottomed soup pot over medium heat.

In a large soup pot or Dutch oven, combine all ingredients except for the SuperGreen Medley green powder.

Place the ham hock in a large soup pot or Dutch oven and cover with water (about 6 - 8 cups).

Heat the oil in a large Dutch oven or soup pot over medium heat.

I'm a big fan of soup stock, so I already have the juices, veggies, and water in the dutch oven ready for soup - stock making tomorrow.

You start by putting the butter in a large soup pot or dutch oven if you have one.

Melt the butter over medium - high heat in a deep soup pot, like a Dutch oven.

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple ingredients and using your immersion blender.»

Heat olive oil in a large Dutch oven or large soup pot.

3) Toward the end of the bean cooking time, heat the oil in a large, heavy soup pot or Dutch oven over medium heat.