Turn off the heat and serve the hearty, thick
soup in shallow bowls.
Serve
soup in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.
Not exact matches
Or gently warm by placing
in a
soup mug or
bowl, then place mug /
bowl in a
shallow bowl of hot water.
Spoon equal amounts of the bean mixture
in each of 4
shallow soup bowls or rimmed dinner plates, and top with the fish fillets.
To serve, use
shallow soup bowls (or «plates») and simultaneously ladle the black and white
soups into the
bowls so that 1/2 of the
bowl is black and the other is white
in a harlequin effect.
Serve
in shallow soup bowls, with rice noodles if desired, garnished with bean sprouts, sliced green onions, cilantro, basil and sliced Thai red peppers, if using.
Serve the
soup in wide,
shallow bowls, garnished with grated Parmesan and a drizzle of extra-virgin olive oil.