Sentences with phrase «soup is great year»

This soup is great all year around and especially for the winter holiday menus.

Not exact matches

There's something so refreshing and healthy about this soup — a great way to start the new year.

It's still too hot that time of year to enjoy almost boiling soup, finding a place to eat is almost impossible, my hands are covered in animal hair, and the soup isn't that great — runny with the occasional speck of broccoli.

As a vegetarian living in Paris now for a good few years i thought that i'd warn you that they're really big meat eaters over here and tend to hide meat in things that you kinda wouldn't expect which always annoys me, saying this there are some great finds to be had, one of mine and my (French and meat eating) boyfriend's favs is Galerie 88 just behind to the Hotel de Ville - 88, quai de l'Hôtel de Ville, 75004 Paris, the gazpacho and split pea soup (which i want so desperately to recreate but can't seem to...) are both musts, lovely bohemian style and simple great tasting food.

This lookms like such a great soup for this time of the year, it's perfect for shrugging off that awful post Xmas slump that we all go through!

While stuffed peppers scream summer to me, this soup would be great for a cooler time if year.

This is a classic soup that is loaded with so many great flavors and textures, and it's amazing to consume all - year round, but extra-special during the cold winter days.

It's a great soup for staying both healthy and warm during this darkest time of the year.

This time of year, I'm taking care by slowing down and cooking something everyday (the soba noodle soup was great).

«There's a little bit of a perfect storm going on,» said Kate Maehr, executive director of the Greater Chicago Food Depository, which supplies 600 shelters, pantries and soup kitchens in Cook County to feed about 500,000 people a year.

The fall and winter are great times of year to make soups and stews.

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

And it's a great time of year for soup and chili.

Butternut squash soup is one of my favorites during this time of year and adding the pumpkin and apple sounds awesome Thanks for sharing and hope you have a great weekend Ashley

«Gavin goes where any sound business mind would never go — and at great risk to himself and the gallery,» said Tom Eccles, who runs the Center for Curatorial Studies at Bard College and has known Brown for almost 20 years, pointing to such art world milestones as Urs Fischer's 2007 You, when the artist dug a 38 - foot - by -30-foot-by-8-foot crater inside Gavin Brown's Enterprise, Brown's current gallery in the West Village; and to Tiravanija's 2011 Fear Eats the Soul, for which Tiravanija removed all the windows and doors of the main exhibition space to create a soup kitchen, a T - shirt factory, and a makeshift cooking pit in the ground — all of which was open to the street.

I love fresh sprouts all year round; they are healthy and taste great on toasts, in salads and in soups.