I find that typically it's an obstacle course
navigating soup options when dining out as the vegan options are not vast.
For a 10 - dollar donation, guests may choose from one of the hundreds of colorful, handmade bowls and several
tasty soup options.
So having a few
other soup options up your sleeve is ideal and that is where this recipe comes in.
The wonderful pastel hue is from a mixture of watermelon radishes and beetroot, making it the perfect
summer souping option (souping isn't just for winter, y ’ know!)
As a
cold soup option, which really could be a called a smoothie, you can blend up a frozen banana, pre-cooked beetroot, almond milk, cocoa powder and frozen blueberries.
For starters, we recommend
their soup options or ceviche — always a crowd pleaser!