Sentences with phrase «soup over some brown»

Not exact matches

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

In a large soup pot, heat the olive oil and cook the prosciutto over medium heat, stirring until it begins to brown and get crispy.

When the soup is nearly done, sauté them in a little olive oil over medium heat, stirring often, until touched with brown spots here and there.

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.

In a large soup pot over medium - high heat, fry the bacon until golden brown and the fat has rendered off.

It's a lower calorie soup, that's why I serve it over the brown rice.

In a large soup pot, brown ground beef over medium - high heat.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

Soups, salads, sandwiches, southern sides and a Bubbling Over Hot Brown are all on the menu as well.

An earthy, turmeric and mustard - spiked lentil soup served over brown rice with spinach and thick yogurt.

Meanwhile... — Melt a few tbsp of coconut oil and a tbsp of olive oil in the bottom of a large soup pot — Add a chopped onion, leek, shallot, ginger (2 tbsp), and curry powder (1tsp), and cook over moderate heat until starting to brown — Add in 1 / 2c white wine (they say dry, I don't know that mine was, but it turned out ok) and let evaporate

Chicken, rice and broad bean soup 1 tablespoon olive oil 1 brown onion, chopped 1 clove garlic, crushed 2 bay leaves 4 sprigs thyme 1.5 litres chicken stock 2 x 200g chicken breast fillets, trimmed 400g sebago (starchy) potatoes, peeled and chopped 1/3 cup (65g) long - grain rice 2 cups frozen broad beans, blanched and peeled sea salt and cracked black pepper 1/3 cup chopped flat - leaf parsley leaves Heat a large saucepan over medium heat.

This week, choose foods that are as close to their natural state as possible: brown rice rather than white rice, whole wheat bread instead of white, an apple instead of apple juice, and home - cooked soup over canned.

Serve simply as a soup, or over brown rice or with warm naan bread for a more substantial meal.

millet toast / / lentil salad / / pistachios and almonds banana and peanut butter triangles / / walnuts and almonds / / mahi mahi salad black - eyed pea salad / / millet toast / / pumpkin seeds and pistachios mahi mahi salad / / pistachios / / sprouted rye bread tuna salad / / corn tortillas with humus and cucumber / / walnuts and almonds tempeh with vegan caesar dip / / frozen cashew milk with Nuzest protein powder, pumpkin pie spice, and whey crunchies veggie quinoa / / Gem wraps with cream cheese and spinach protein ice cream / / Raw Food Central snack mix snickerdoodle Buff Bake almond butter / / apple slices cinnamon raisin millet bagel / / thai peanut salmon kelp noodles / / roasted broccoli thai basil chicken stir - fry with coconut rice sardine salad / / crackers / / roasted broccoli and brussels sprouts / / Raw Food Central flax crackers homemade french fries / / roasted veggies / / pear with cheese / / toasted protein bun mahi mahi over sautéed veggies / / homemade tortillas / / purple sweet potato / / roasted veggies mom's chicken noodle soup / / B Free brown roll

In a large soup pot, place beef, onion, and garlic over medium heat, stirring occasionally until the beef is browned.