Add finely chopped kale at the very end or place in the bottom of your soup bowl and pour
soup over the kale to allow it to slightly cook.
Not exact matches
I took a butternut, yam, carrot, ginger and coconut milk
soup that was good on its own, but spectacular with thinly sliced
kale, served
over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.
If cooking in a slow cooker, after the onions have sauteed add all remaining
soup ingredients (except
kale) to the slow cooker and cook covered
over low for 6 hours or high for 3 hours.
He doesn't love vegetables the way I do, but
over time he's grown fonder of eating a plant based diet and now craves steamed greens, a
kale salad, or lentil
soup.
greatest hits of lunch — wilted
kale / sausage / other veg combo, turkey / chicken thighs w roasted veggies (throw carrots, green beans, baby potatoes, beets, squash, w / e tossed in oil in the oven), homemade hot / sour
soup w broccoli noodles (i made a big broth out of a leftover turkey carcass), salmon
over salad