Sentences with phrase «soup pot over high heat»

Combine chicken pieces and stock in a large soup pot over high heat.

Not exact matches

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay lHeat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay lheat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Over medium - high heat in a soup pot, place the oil the onions and a pinch of salt.

Over medium - high heat using a heavy bottom soup pot, place the oil the onions and a pinch of salt.

Heat oil over medium high heat in a large soup Heat oil over medium high heat in a large soup heat in a large soup pot.

In a large soup pot over medium - high heat cook the bacon just until it starts to crisp.

Pour the canola oil into a soup pot or Dutch oven and bring over medium - high heat.

While the croutons are baking, add the oil into a Dutch oven or large soup pot set over medium - high heat.

Spray a large soup pot with olive oil flavored cooking spray and heat over medium high.

In a large soup pot over medium - high heat, sauté the onion in the olive oil until soft and translucent, around 5 minutes.

Place a large soup pot over medium high heat, coat with the olive oil.

In a large soup pot, heat the butter and 5 tablespoons of the dill oil over medium - high heat.

In a large soup pot, over medium high heat, sauté leeks in olive oil, until the leeks are soft and fragrant.

In a large soup pot, over medium - high heat.

In a soup pot, over high heat, add the coconut oil and saute the onion, celery, and carrot and continue stirring for a few minutes.

Cool and store soup for a make - ahead meal and reheat over medium high flame or, to serve immediately reduce heat to simmer and cook the egg noodles in another pot.

Heat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium - high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepHeat 2 tablespoons extra-virgin olive oil in soup pot or large Dutch oven over medium - high heat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepheat and add leeks, onions, celery, parsnip or fennel, carrots, salt and pepper.

Place a large soup pot over med - high heat on your stove top.

Put a large soup pot on the stove over medium - high heat.

Heat a large soup pot over medium high heat and add the olHeat a large soup pot over medium high heat and add the olheat and add the olive.

In a large soup pot over medium - high heat, fry the bacon until golden brown and the fat has rendered off.

Heat 1 tablespoon of water in a large frying pan or soup pot over medium - high hHeat 1 tablespoon of water in a large frying pan or soup pot over medium - high heatheat.

Heat 1 tablespoon of water in a soup pot over medium - high hHeat 1 tablespoon of water in a soup pot over medium - high heatheat.

For the soup pot ingredients, heat 1 tablespoon of water in a soup pot over medium - high heat.

While the soup pot ingredients are cooking, heat 1 tablespoon of water in a frying pan over medium - high heat.

For the chowder: In a soup pot or a Dutch oven, heat the EVOO over medium - high heat.

For the soup base: In a Dutch oven, heat the extra-virgin olive oil and anchovies over medium - high heat, when the anchovies melt into the oil add the seafood base and stir 3 to 4 minutes then add the celery, potatoes, and red pepper and cover the pot 4 to 5 minutes to sweat them out, stirring occasionally.

Heat 1 TB of olive oil in a soup pot over med - high hHeat 1 TB of olive oil in a soup pot over med - high heatheat.

Bring the water, potatoes, onion, coriander, granulated garlic and onion, and poultry seasoning to a boil in a soup pot over medium - high heat, uncovered.

In a large soup pot, melt the butter over medium - high heat.

While the cauliflower is roasting heat a large soup pot over medium - high heat and sauté the onions and garlic for approximately 3 - 5 minutes.

In a large soup pot, brown ground beef over medium - high heat.

Bring the water and lentils to a boil in a soup pot over medium - high heat, uncovered.

Add the water and granulated garlic to a soup pot over medium - high heat.

For the chowder: Dice up your bacon and cook in a large heavy soup pot over med - high heat until fat has rendered and bacon is crisp.

In a large soup pot, add the olive oil and butter to melt over medium high heat.

Set a large soup pot over medium high heat.

While the squash is cooking, set a large soup pot over medium high heat.

Heat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 secoHeat the oil in a large soup pot over medium - high heat, stir in the crushed spices, and toast until fragrant, barely 30 secoheat, stir in the crushed spices, and toast until fragrant, barely 30 seconds.

Heat the olive oil in an 8 - quart soup pot or stockpot over medium - high hHeat the olive oil in an 8 - quart soup pot or stockpot over medium - high heatheat.

Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups.

Place all the milk, buttermilk, cream and a pinch of salt into a large soup pot over medium high heat.

Heat a 4 - 6 quart heavy - bottomed soup pot over medium - high hHeat a 4 - 6 quart heavy - bottomed soup pot over medium - high heatheat.

HEAT 2 tsp of the olive oil in heavy soup pot over medium - high hHEAT 2 tsp of the olive oil in heavy soup pot over medium - high heatheat.

Pour soup back in the pot and warm up over medium - high heat.

Heat the oil in a large soup pot over medium - high heat and sauté onions and carrots for about 5 minuHeat the oil in a large soup pot over medium - high heat and sauté onions and carrots for about 5 minuheat and sauté onions and carrots for about 5 minutes.

-- In a large soup pot, sauté onion and garlic in 2 tablespoons vegetable broth over medium - high heat until onion is slightly transparent.

To make the soup, heat the olive oil in a large soup pot over medium - high.