Sentences with phrase «soup product applications»

New global product launches of soup product applications grew more than 48 % from 2012 to 2013.1 Side items like pasta and noodles, rice and salads have also experienced growth, with a 45 % increase in global product launches of pasta and noodles from 2011 to 2013, a 58 % increase in rice products and a 42 % increase in salads.

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Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten - free and dairy - free recipes.
Common applications include marinades, seasonings, gravy bases, demi - glaces, brines, stews, sauces, soups, cheese, bakery products, beverages and more.
Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.
Applications: bakery pre-mixes, sports beverages, confectionary, salad dressings, dry soups, & Diet and Light products.
Case studies will highlight protein enhancement, allergen replacement (including gluten - free products) and cost savings across a variety of application areas — from bakery, snacks and pastas to dairy, soups, sauces and dressings.
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