Sentences with phrase «soup so»

Using an immersion blender, or in batches in a blender, blend the soup so that it is smoother, but still contains chunks of vegetables.

Our pool is like a bath or swimming in soup so it was great to actually get into water that was cool.

I love soup so much that I have an entire Pinterest Board dedicated to soup recipes!

I love using those types of spices / flavors for a pumpkin soup so I imagine this is fantastic for sweet potatoes too.

I use the baked pumpkin in my pumpkin soup so it simmers off the extra liquid... whereas in the pie I don't do that!

My husband does the same thing with soup So glad you guys enjoyed it!

That's why, besides the taste I love this soup so much!

I like to freeze some of the soup so I can enjoy later on a cold and rainy day.

My son loves cornbread with his chili soup so this would be great but I wonder about the shelf life.

I would love to make the cream of mushroom soup so I'm just checking before I buy the ingredients.

You can puree this soup so it's super smooth and creamy, or you can leave some of the butternut squash chunks intact for a different texture.

I have since made this soup so many times and it is always a hit!

Usually, we will make a large batch of pureed soup so we can then freeze it in handy mason jar portions and enjoy a bowl on those cooler fall days.

I've made this soup so many times, and there are plenty of ways you can play around with it an dmake it your own.

This recipe makes a thick and creamy soup so it uses minimal liquid.

Adding the Jerusalem artichokes chips mixed with the crispy chervil makes this soup so luxurious, and I love the peppery taste the watercress gives.

I never knew that I could love a vegetable soup so much, but I really do!

It's probably my husband's favorite soup so I up make it often.

I love using those types of spices / flavors for a pumpkin soup so I imagine this is fantastic for sweet potatoes too.

And do you add any seasonings to the soup so it tastes better than boiled meat?

You know how sometimes, you're in the mood for soup so thick, you almost need a knife to cut through it?

Tonight, I was craving soup so I made this delicious, super easy, and super fast Shrimp and Pineapple Curry over Cauliflower Rice.

I love this recipe so much that I intentionally make loads of this chicken enchilada soup so I can enjoy it throughout the week.

Or you watched a cooking show where they used kale and walnuts in a soup so you made a kale and walnut spaghetti.

I won't go into detail, nothing serious or anything... but suffice to say I didn't feel like being all upbeat and cheery about soup so didn't post this.

Flavor-wise it will be an entirely different soup so for sure let me know how it goes!

We love butternut squash soup so this is definitely going to be making an appearance at our table.

My husband doesn't like soup so I can't make it very often either.

Adding the Jerusalem artichokes chips mixed with the crispy chervil makes this soup so luxurious, and I love the peppery taste the watercress gives.

Tonight I had a little leftover soup so I cooked some penne and baked some frozen fish I topped them both with the warmed left over soup watered down with a little of the pasta cooking water.

Hi Em, Perfect for the arctic weather we are getting here in Auckland at the moment, I have been pretty much living on soup so good to have a new one to try & I'm thinking I could become quite addicted to that fennel & lemon salt....

the recipe is not bad but just taste like a simple beef soup so maybe that is what it was supposed to taste like?

I'd been craving this soup so I think I might be making it soon.

This recipe makes a thick and creamy soup so it uses minimal liquid.

Since then, I've made this soup so frequently, the recipe is burned in my brain — good thing, too, because my sole print copy documenting my experiments is wrinkly with chicken stock stains and covered with fading, smudgy pencil scribbles.

Fabulous, fabulous recipe, my favorite bean soup so far!

You will be pureeing this soup so if the pieces are larger than what you would normally use in a soup that is fine (as long as your blender or hand mixer will be able to puree them).

I prefer a heartier soup so often I'll only add five cups liquid instead of six.

I have to admit this makes about a gallon of soup so if you are cooking for one, or a small family requiring no leftovers you can halve this recipe easily.

Never tried soup so I'm gonna put this one on my weekend's checklist.

All those gorgeous veggies give this thai coconut cauliflower soup so much curb appeal.

And how do you make carrot soup so gorgeous?!

It does make a generous amount of soup so plan on sharing... do nt» even think of cutting the recipe in half!

The frozen potstickers make cooking and prepping this soup so much easier.

If it's a really hot day, just warm the soup so that it isn't cold.

Some soups can also be eaten cold, but I don't like cold soup so I am not going to even talk about them.

What makes this soup so special?

My kids, unfortunately, aren't fans of seafood so he modified this soup so that everyone would love it.

Again I ate one bowl of this leftover soup, but what to do with the rest, after eating this soup so many times I honestly didn't feel like eating the rest.

It wasn't quite warm enough for green juice or a smoothie this morning and I am little tired of miso soup so I decided chia seeds were going to be my breakfast.