Sentences with phrase «soup until»

With an immersion blender, blend the soup until it is at the desired consistency.

Remove the cinnamon stick and use an immersion blender to blend the soup until smooth, or transfer in batches to a food processor and blend until smooth.

Blitz the soup until it looks velvety smooth and then transfer back to the pan.

I can not even think about soup until the fall weather hits but then I can't stop thinking about it.

Using a handheld blender puree soup until smooth or carefully pour into a blender and blend until smooth.

If you prefer you can blend your soup until it's completely smooth.

Then, when the soup has cooled a little, use a stick blender to puree the soup until smooth (or transfer to a blender and do the same).

Let it cool slightly, and blend the soup until smooth (using an immersion blender or by transferring to a blender).

Using an immersion blender, puree the soup until smooth.

Using an immersion blender, blend the soup until completely smooth.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

Using an immersion blender, blend the soup until it is creamy, adding water or broth a little at a time until you reach your desired consistency.

Using an immersion blender, blend the soup until it is almost smooth.

Remove from the heat, and using an immersion blender, blend the soup until it's smooth.

- In a blender or in the bowl of a food processor, puree the soup until smooth.

When the carrots and apple are soft, after 20 to 30 minutes of simmering, purée the soup until smooth using either a blender or an immersion blender.

, then puree the soup until completely smooth.

I have never made sweet potato soup until few weeks ago.

Then, when the soup has cooled a little, use a stick blender to puree the soup until smooth (or transfer to a blender and do the same).

Blend soup until fully pureed.

Use an immersion blender to blend soup until smooth.

Add the heavy cream and, using an immersion blender, puree the soup until uniform in texture.

Remove the bay leaf and puree / blend your soup until creamy, saving some of the vegetables if you want a little texture.

Stir soup until cream cheese is combined well.

Using a stand blender (in batches) or an immersion blender, blend the soup until smooth and creamy.

Pour the soup into a liquidiser, food processor or using an electrical hand blender blend the soup until smooth.

Use an immersion blender to puree soup until smooth and creamy (alternatively you could transfer soup to a blender to puree).

Whisk the soup until very smooth, or puree it in small batches in a blender.

Puree the soup until smooth in a blender.

Using an immersion blender, blend the soup until it is almost smooth.

Start by blending the first half of the soup until smooth, then add half the herbs and blend until you can see they are just mixed in.

Lower the heat to a simmer and cook the soup until pasta is al dente (check your package directions for this time; should be around 8 - 15 minutes).

Reduce the heat and simmer the soup until the carrots are tender.

When the soup is done either transfer to a blender and blend until smooth or using an emersion blender, blend the soup until smooth.

Using a hand - held blender puree the soup until it's very smooth.

Fold the cheese into the soup until fully incorporated - you may have to squish the cheese with the back of a spoon against the pot's sides to break it apart.

If you have an immersion hand held blender then use that to blend the soup until its thick and creamy.

I went on a soup - cooking spree last weekend as well... which is crazy since I am the only one in my household who actually likes soup and now I'll be eating soup until summer hahaha.

Using a metal immersion blender, blend together the soup until you get a creamy, smooth texture.

When vegetables are soft (stove top) or IP is done, use an immersion blender to puree soup until smooth.

Using a blender or a stick blender, blitz the soup until completely smooth.

Or, add the almond butter, then insert an immersion blender into the pot and puree the soup until smooth.

I had never tried cauliflower soup until a year ago and hadn't had it since then until I came across this recipe which is amazing.

Remove the pot from the heat and use an immersion blender to puree the soup until it's smooth.

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

Use an immersion blender to puree soup until smooth or place batches in a blender and process until smooth.

Using an immersion or stick blender, blend the soup until completely smooth.

You can heat this soup until it is warm and it will still be considered «live,» according to vegan chefs Mark Reinfeld and Jennifer Murray.

Use an immersion blender to puree the soup until smooth, or transfer it to a blender.

Using an immersion blender, puree the soup until completely smooth.