Sentences with phrase «soups few times»

I make soups few times a week as well.

I've only had black bean in soup a few times... and it was super tasty!

I've made this soup a few times now and it has quickly become one of my favourite comfort dishes!

I've made this soup a few times, found it on Pinterest, and OMG..

I make soup a few times a week because I just can't get enough.

Made this soup a few times and every time I make a few changes.

Having made this soup a few times now, let me tell you — it is a keeper!

I make soup a few times a week because I just can't get enough.

I've only had black bean in soup a few times... and it was super tasty!

Not exact matches

I either need a few bowls of this or an emergency trip to Panera, because now I am craving this soup big time!

I've made this soup a handful of times since last year, for quite a few different people, and it never fails to amaze.

I'm looking for anywhere from 1 to 3 recipes to be tested by August 10th, which could be terrible timing for some of you who are busy with summer activities, but hopefully for a few of you it's the perfect time to test drive a new breakfast, soup, sheet pan, dessert or skillet recipe for your family.

Today while making this soup I thought it was time to snap a few new photos and update my original recipe with a few tweaks I made.

The soup can be made ahead of time, or even if you make a double batch a few days before, this can be a meal made from the leftovers after you've already enjoyed mushroom soup for a couple days.

Lentil soup is HUGE in my parents country, we grew up eating it a few times a week.

I eat soup at least a few times a week between lunches and dinners.

24 hours is never enough, we always have lots of things to do but not much time, especially for cooking, for that reason, here there is a super quick and easy lentil spinach soup that you can make in a few minutes!

Traditional chicken soup recipes are tasty, but I like to change things up a bit — especially if chicken soup will be called into duty more than just a few times during the flu season.

My technique is to cook the sweet potatoes a few hours before I plan to make it so they don't make my Vitamix overheat, which I did one time when I made sweet potato soup.

Tomato soup is just so comforting, as a kid, we ate this all the time because it was one of the few meals that my Dad would actually eat.

Once the vegetables have softened, score the ham hock a few times to help release the flavours and then place in the pot along with the soup mix.

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

Assembly time: Add arugula to the cucumber soup and give the soup a few pulses in the blender.

There are so many things that come in this time of year, but few ideas on how to prepare them in comfort food like stews and soups.

As with all chili and soup recipes, this is best when prepared the night before or has time to sit before serving for a few hours so the flavors can really shine.

With a few root vegetables roasted in the oven, a blend of spices and any red wine you've got leftover, this soup can be prepared in no time.

Just go into zen mode chopping a few veggies and your vegan chicken noodle soup alternative will be ready in no time.

This cool soup was loosely inspired by cucumber dill soups I had eaten a few times growing up in sweltering North Carolina.

I realized after making this stew the first couple of times that it's essentially my omi's lentil soup, one of the few things she cooks.

I've read a few accounts of its history, including the development of a soupy stew to satisfy soup - lovin» British soldiers during the time of the British Raj in India (whose cuisine that did not have soup at that time).

For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.

I hand» t thought about mushroom soup in the longest time, but after seeing a few mushroom soup posts on Sunday Night Soup Night, I was inspired to try making my own mushroom soup again, but from scratch!

Fresh or frozen peas can be added to your baby's food with ease — just toss a handful into soups, stews or casseroles a few minutes before the end of the cooking time (or around 10 minutes before for fresh peas).

How many times have you dismissed sniffles as «just a cold,» and carried on with a stuffed nose and sinuses assuming that the symptoms would eventually run their course, perhaps a bit more quickly with a few doses of Mom's homemade chicken soup?

Typically, bone broth is used in hot soups and stews, but this can get boring if you're interested in having it a few times each week.

I typically keep a few cans of cannellinis, chickpeas, and black beans in the pantry for quick - fix dinners, like rosemary - garlic chickpea soup and broccoli white bean soup, but most of the time I prefer to cook them myself using a slow - cooker.

then it's back to spinnach / kale soup, maybe a few green smoothies, a lot of omletes, salads, meat and steamed veg etc. and every time I go back into my keto cycle it's easier because I know more meals, I know what I'm doing, etc..

For a chunkier soup, pulse in 5 seconds intervals a few times.

Note from Mommypotamus: You know I'm a huge fan of recipes that take just a few of hands - on time — quick salted caramel, fresh fig bites, and egg drop soup to name a few.

I haven't made a cheddar broccoli soup in quite a few years, I think next week will be a perfect time!

EASIEST WAY TO REAP THE AWESOME BENEFITS OF THESE TINY SEEDS is by adding them to your daily diet (or at least a few times per week), sprinkling 1 - 2 tablespoons in your morning smoothies, on your salads and / or soups.

Bake a few sweet potatoes at a time and keep on hand for side dishes, additions to soups (dice and add to butternut squash soup) or as snacks (one of my favorites: top with cottage cheese and cinnamon).

-LSB-...] my girlfriend started sharing different soup recipes with me (you may remember the one from my «How to Create a Healthy Girls Spa Getaway» post), I've experimented with my own and make them for an app or dinner at least a few times a -LSB-...]

Sue, we have a few pumpkins growing in the garden for the first time this year and I am determined to make something other than soup out of them!

Since my girlfriend started sharing different soup recipes with me (you may remember the one from my «How to Create a Healthy Girls Spa Getaway» post), I've experimented with my own and make them for an app or dinner at least a few times a week.

I only tried chicken tortilla soup for the first time in the last few years, but it's quickly become a favorite!

A lot of times I get sugar cookies at my favourite local bakery and then run to a cafe and get some sandwiches and a few different flavours of soup.

Cobalt blue skies, delicious soups, the ever changing fall foliage, and the crisp air are just a few things that make this the time of year I look forward to the most!