I do happen to have a lot of homemade
soups in my freezer (
in both
small and large
jars), and if you were giving a gift to someone that could refrigerate or freeze it again right away I think this so - called «meal
in a
jar» would be very much appreciated.
If you really love oven - roasted garlic, and have some on hand
in the refrigerator (I find the garlic puree is really easy to store and keeps for ages, not
in oil, just plain garlic puree
in a covered glass
small jar, and those seriously deathly spores don't grow), simply stir
in a spoonful when the
soup is nearly finished cooking and has reduced substantially.