Sentences with phrase «sour ale»

The drinks are nothing to sneeze at either, with craft beers and cocktails like the Tricks pumpkin beer, Reaver sour ale, 1608 Julep, and Pleasure House Margarita on the menu.

Beltane drunkenly walks the line between a sour ale and a golden farmhouse ale, pillowy - soft with a bit of tartness.

What to drink: Flavored with spruce tips, Geisterzug Gose is a refreshing riff on northern Germany's traditional salty and sour ale.

The mining town's mineral - rich water gave the local wheat beer a salinic edge, supplying the sour ale with a sharpness that played well with its twangy, lemony profile.

For example, Track 3 was a pale,oak - aged sour ale based on AC / DC's «Hell's Bells,» while Iron Maiden's «Number of the Beast» was the muse for the potent, bourbon barrel - aged Track 8, which was spiced with cinnamon sticks and dried chiles.

Boulevard's Changeling, a blended dark sour ale, is a blend of beers including a Scotch ale, a dark saison, and an imperial stout that have been aged in wine and whiskey barrels.

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale.

Here at Cascade Brewing, we apply the term Northwest Sour Ale to our beers as a way of defining our product outside the parameters of the common preset categories of beer that may otherwise limit creativity and innovation.

STICKY SOUR ALE / Originally released for San Francisco Beer Week 2015, dry - hopped with Comet and Citra, this sour golden ale is dripping with tropical fruit notes and a sour dry finish.

«One of the first things I wanted to do was get a sour program going,» Potts recalls, «and by May of 2008, we filled our first oak barrel with what would age into Saint Dekkera Reserve Sour Ale, years before the sour beer craze.

«Bel Air Sour is a sour ale that was quite successful, which when that happens can sometimes lead to the launch of a product,» Ottaway explains.

The path she takes meanders alongside a stream and over train tracks, not far from where hundreds of people converge during the company's summer «bike - in movie» events, gathering on the lawn to enjoy films paired with fine beers — like New Belgium's flagship Fat Tire Amber Ale, the organic wheat offering Mothership Wit and La Folie, a sour ale aged in the large French oak barrels that loom behind the bottling site.

(Ed Haas, who was scheduled to lead that seminar, has said one of his favorite pairings was Mikkeller Spontan Cherry — a cherry - infused sour ale — and pairing Cherry Afghan CBD dabs.)

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

We've got more than 20 craft beers on tap, ranging from IPAs to a large collection of our award winning Northwest sour ales, a style we pioneered back in 2006.

The Apricot project has been pivotal in the evolution of Cascade Brewing's identity as a producer of Northwest sour ales since 2007.

These northwest sour ales are barrel - aged and feature a clean, lactic acid profile produced by our own house culture of lactobacillus bacteria.

In fact, sour ales are often considered the finest beers produced in the world.

Cascade's distinctive sour ales are developed with a house culture of lactobacillus bacteria, which produces the acid that makes the beer sour.

But, as in the development of additional ingredients in things like oak - aged sour ales with fruit, brewers are exploring the addition of fruits and other ingredients to add to these barrel - aged dark beers.

But after three days of sampling creamy milk stouts, nut beers that mimicked candy bars, wild yeast — dosed saisons, cucumber - driven saisons, kombucha - blended sour ales, and brews made with lobsters, oysters, and asparagus, I caught a cold.

I'll respond, recalling all the tropical India pale ales and puckering sour ales I've recently sipped.

They chose to create sour ales (though they purposefully stayed away from trying to recreate Belgian style sour ales).

Not exact matches

Scratch Brewing Co. — This Ava, IL - based brewer has a wide assortment of offerings, but the most popular seem to be Bark, a sour beer made without hops that includes cherry, oak and hickory bark, and Dead Leaves and Apple, a wild ale.

The six core offerings from Mantra Artisan Ales are the Saffron Cardamom IPA and Milk Chai Stout currently served at Chauhan Ale & Masala House, as well as a Sour Belgian Style Pale, a Sour Flanders Style Red, a Belgian Style Wit / Saison Blend with Coriander and Bitter Orange Peel, and a Belgian Style Amber.

The next venture, set to open in late Summer 2018, will offer beer from the brewery's established range including English style ales, barrel aged stouts, dry hopped IPAs, sours and lagers, while the new brewmaster will lead a team creating bespoke, one - off and seasonal drinks on - site.

Victory Brewing Company (Victory) announces the long - awaited return of Kirsch Gose, their refreshingly imaginative cherry fruit session ale and Sour Monkey, their sharp twist on their Belgian - style Tripel, Golden Monkey.

INGREDIENTS Fresh Muddled Peaches Blackberries (3) 3 ounces Ginger Ale 1 ounce Sour Mix 1.5 ounces FCD White Label Corn Whiskey Graham Cracker Rim Brown Sugar

We offer tremendous learning and growth opportunities in a state - of - the - art facility producing a full range of ale, lager, barrel aged, and sour beer.

Permutation Series # 9: Amber Wild Ale Aged in Bourbon Barrels Lineage Oat American Wild Saison Aged in Oak Casks Miles Away Sour Wheat Ale Aged on Passionfruit & Guava Red Stonington Wild Saison Aged on Raspberries in Oak Barrels Red Broken Angel Wild Ale Aged on Raspberries & Plums in Oak Foeders TrillBOMB!

Unfruited sour blond ale is barrel aged for over seven months before adding in more than 13,000 pounds of fresh apricots in tanks and barrels for an additional seven months of aging.

This refreshing wheat ale was soured in the kettle with Lactobacillus and features additions of passion fruit puree and sea salt.The beer is a fundraiser for the Asheville

While most styles of ale can be made in less than a month using basic brewing equipment, sour beer can take significantly longer to produce — up to three years in some cases — and requires huge investment in specialty equipment.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

Last year, California's the Bruery launched Bruery Terreux, which specializes in oak - aged sours and wild yeast — fermented farmhouse ales.

Among brewers and beer - industry professionals, though, excitement swirled around sour and wild ales.

I'm surrounded by colleagues and cohorts who name - check the newest hops, guzzle cans of sour - salty ales, and select beers according to a seasonal rhythm.

Lately, brewers have also begun strolling down the condiment aisle, slipping salt into sour German ales, dessert - friendly stouts, and umami - laden farmhouse ales.

ON TAP Year - Rounds: Brown Ale, Cream Ale, East Kolsch, NanoBoss Session Ale, MegaBoss IPA, GigaBoss DIPA Specialty / Seasonals: Cafe Sour, Collusion Milk Stout, HopsyBoss 7, Roe's Orchard Ale, Magnanini Niagara Tripel, The Newburgh Conspiracy, NewYorkBoss IPA, ChefBoss IPA, Checkpoint Charlie Berliner Weisse All Beers On Tap Are Available for Crowler Fills (or Growler Re-fills) 16 OZ CANS To - Go Cream Ale, MegaBoss IPA, NanoBoss, GigaBoss DIPA, NewYorkBoss IPA, ChefBoss IPA, Checkpoint Charlie Berliner Weisse, Bourbon Barrel Aged The Newburgh Conspiracy (Limited Release) 500 ml BOTTLES To - Go Blend # 1, 5th Anniversary Ale, Blend # 1 COMING SOON Margaritaburgh (April 20th), MooeyBoss (April 27th)

Sours have long been synonymous with Belgian lambics, fruity Flemish ales, and Germany's Berliner Weisse, but American brewers are also fiddling with microbes and bacteria.

Taste Sonoma County Brews with On Tap Beer Tours Sample tasty IPAs, farmhouse ales, lagers, porters, stouts, ciders, and sours at Sonoma County's coolest breweries with On Tap Beer Tours.

«But I like it with flour tortillas, guacamole, cheese and sour cream and a full - flavored beer like bock or Belgian ale.»

With eight taps and one nitro handle, the taproom pours a rotation of pub - only beers, including barrel - aged stouts, sours, and small batch ales and lagers.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza