The bottling method could become increasingly important as
sour beers grow in popularity, with the number of varieties skyrocketing in the past several years, Bochman said.
Not exact matches
«The new brewhouse was built to greatly increase the volume of WiLD
SOURS we can brew as well as our other
growing non-sour
beer brands,» Potts explains.
It may seem unlikely for a brewery from central Illinois to be on the forefront of
sour beers in the United States, but DESTIHL embraces its location by taking advantage of the area's terroir and resources, such as the unique microflora in the area and ingredients
grown locally in the state's rich soil, and the central location works well for its national distribution, too.
Indeed, the company's WiLD
SOUR Series is one of the most widely distributed and affordable canned sour beers on the market and has helped the brewery grow its distribution footprint to 20 sta
SOUR Series is one of the most widely distributed and affordable canned
sour beers on the market and has helped the brewery grow its distribution footprint to 20 sta
sour beers on the market and has helped the brewery
grow its distribution footprint to 20 states.
Our
sour beers offer offer a complex array of flavors derived from barrel aging, blending, and locally
grown fresh fruit.
Wild and
sour beers are a niche, but
growing segment of the craft brewing market, says Bart Watson, chief economist of the Brewers Association.