Sentences with phrase «sour cherry»

Traditional Croatian rakija varieties include travarica (herbal), šljivovica (plum), medica (honey), višnjevac (sour cherry), smokva (fig) and biska (mistletoe).

I made sour cherry soda just layering the very ripe sour cherries and sugar in a job.

The rich chocolate flavor is piqued with sour cherry sauce and it's all enveloped in a cloud of coconut whipped cream.

I wouldn't mind a sour cherry on top, love sour cherries with sweet cakes.

Brilliant, I had two bars of G&B's sour cherry chocolate I'd bought at some point just waiting for the right occasion.

I had pinned this sour cherry cake recipe from Amanda's Cooking.

This year my mom's sour cherry tree was full of cherries.

Perfect pair: Sour cherry preserves are slightly tart and just sweet enough to cut through the richness of the almond.

After finishing the contents of the silky Persian yogurt — sour cherry is addictive — use them to shake up some salad dressing or store that small amount of beans you can't find a container for.

Brooklyn - based yogurt company The White Moustache has developed a small cult following devoted to its thick and incredibly luscious strained yogurt with various preserves in flavors like quince and sour cherry.

We're suckers for the custardy salted - maple pie but also can't pass up a slice with whatever fruit's in season, whether it's sour cherry ¬ — bourbon or strawberry - rhubarb with lavender streusel.

On the stronger end will be theAnejo Manhattan (El Tesoro Anejo Tequila, Martini and Rossi Sweet Vermouth, Licor 43, and angostura and orange bitters, garnished with a mole» salami - wrapped sour cherry).

Add ginja9 ® sour cherry liqueur and fill with ice.

Tagged With: cheesecake, cherry, chevre, crust, custard, dessert, gluten free, goat milk, kefir, low sugar, sour cherry, sweet, vanilla

Take fish tacos to the next level with a bright and healthy sour cherry and mango salsa.

Filed Under: Entrees, Ethnic - Inspired Recipes, Seafood Recipes Tagged With: clean eating, fish, healthy, mango, salsa, sour cherry, tacos, tart cherry

Filed Under: Breakfast, Brunch, Recipes, Snacks Tagged With: healthy muffins, sour cherry and fig whole wheat muffins, whole wheat muffins

You get to use your favourite chocolate as a base and fill them with delicious flavours like passionfruit, sour cherry and candied ginger.

You won't even have to turn your oven on to make this tasty, crunchy, chocolatey, and sour cherry blend of healthy, unless you toast the almonds.

The tastes and textures are incredible when you pair the savory sorghum and sour cherry stuffing with the simplicity of the roasted butternut squash.

Chocolate, sour cherry, and coconut cookies; grapefruit butter cookies; and dark chocolate pecan snowcaps, all crammed into one post.

Assemble: Dip the sour cherry ice pop into the chocolate sauce then sprinkle with the crushed candied hemp seeds to coat.

Filed Under: AIP Paleo Recipes, Breakfast, Gluten Free, Paleo, Snacks, Vegan, Wild Food - Foraging Tagged With: honey sweetened jam, pie cherry, pie cherry jam, pomona's pectin, sour cherry jam, sugar free cherry pie, sugar free jam

For the sour cherry filling: 3/4 cup sugar 3 1/2 tablespoons cornstarch Pinch salt 2 1/2 quarts fresh sour cherries, pitted, with juice

VARIATIONS Sour cherry + pecan granola — Add 1 - 2 cups of unsweetened dried cherries.

While I would be perfectly happy with a bowl of these cherries cooked with a little sugar for a juicy, syrupy treat, I decided to top them with an oat and almond crust and baked a sour cherry crumble.

My favorite summer dessert is sour cherry pie.

i'm a big sour cherry fan and love fruit desserts (pies, crumbles, crisps) so keep coming back to this - yum!

We have a sour cherry tree out back that we share with our neighbors, and I can't bite into a piece of pie without giving thanks for summer's bounty and life's simple constants.

Sour cherry pie is my all time favourite and I wouldn't let her not share the recipe.

Buckwheat sour cherry vegan pudding Buckwheat sour cherry vegan pudding is a fine meal that can be eaten for breakfast if you like the sweet - sour taste in the morning, or it is also delicious as -LSB-...]

I made a sour cherry sauce that we enjoyed on my mom's famous no - bake cheesecake and on ice cream.

With the strawberry - rhubarb pie I wrote about last week, I found that nothing but tapioca got it to firm up; for sour cherry pies, this level of cornstarch has always worked reliably for me.

I stalked the website of an orchard in SW Virginia for months waiting for them to announce sour cherry season.

This year, we found sour cherry triees that we didn't even know whe had!!

Sour cherry sauce 8 cups of pitted sour cherries (I'm sure cherries of any variety would also be good) 1/3 cup of sugar 1/4 cup of water 2 tablespoons of cornstarch Juice of 1/2 lemon

I have been dying to make a sour cherry pie, but haven't been lucky enough to find them in Germany, so it was meant to be!

This month's Cook's Illustrated discusses the sour cherry vs. sweet cheery issue.

I have a sour cherry tree in my back yard, and this recipe sent me right out to pick.

Although only if I pick enough to make the pie and jam, I have wanted to make sour cherry jam for far to long to let a new recipe replace it so fast.

Anyway, made sour cherry pie with almond crumble as a sweet cherry pie with almond crumble.

funny, i had a rapsberry blueberry crumb pie and decided there will be crumb on my pies right after i do the sour cherry one w / o the crumb.

i had 10 lbs of sweet cherries, which were phenomenal, but i feel ya when it comes to the sour cherry pies.

I used your unshrinkable tart shell, the sour cherry filling above, and a variation on the almond crumble topping.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

I wanted to make a pie but I didn't think you had a sour cherry recipe.

I think it is safe to say that sour cherry eating, in all its delicious forms, will become a new cottage tradition.

just baked a (fresh) sour cherry pie with noyau cream, you might want to try it... cherry stones are worth the extra effort involved!

But I must say that where I live, I don't have the luxury of getting any sour cherry at all!!

For the sour cherry filling: 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon kosher salt 2 1/4 pounds fresh sour cherries, pitted, or 2 pounds frozen sour cherries, partially thawed