Sentences with phrase «sour cream based»

Combining avocado and Greek yogurt provides a healthy, creamy alternative than your usually mayo or sour cream based dressings.

Plus, it's an awesome alternative for the usual dairy - filled, sour cream based burrito bowl dressings.

This particular one took advantage of the last of our chipotle peppers and our newfound southwest herb rub, made into a simple sour cream based dressing.

I haven't had Green Goddess dressing in a while because I am not about the mayo and sour cream based dressing, so I can't wait to try this one soon!

Of course, I couldn't serve the fish sticks without some type of sauce, which is why I created a riff on the typical mayo and sour cream based tartar sauce.

«Using Greek Yogurt instead of the typical sour cream base, this comfort appetizer becomes a lot more SKINNY»

Although I have to admit, that the best one I've had was from Domino's here in Holland: sour cream base, bacon, ham, mushroms and onions....

Not exact matches

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

And these Ridges with Cheddar and Sour Cream would be perfect for a yogurt based dip.

I'm not a huge fan of sour cream - or mayonnaise - based recipes so I'll use thick, greek yogurt instead.

A spicy bean, vegetable and ground beef base topped with fresh tomatoes, shredded lettuce, sour cream, and cheese all wrapped up in a soft tortilla.

Mix the sour cream and mayo, then mix in the contents of the soup base packet.

The base is a buttery cake made rich with the addition of sour cream.

I love the add of sour cream in the base.

This recipe can easily be made as a vegan dish by using a vegan - based vegetable broth, butter and sour cream.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

I made a few adaptations based on what we had around the house: — Polenta instead of just cornmeal... mainly because I live in Europe and covet my stone - ground cornmeal from home — Subbed in buttermilk / cream instead of milk; both were close to their use - by dates — Regular yogurt instead of sour cream — Brown sugar instead of regular sugar (and I thought 5 Tbsp of brown sugar turned out quite nicely)

Based on another recipe I have, I'm going to add the milk plus 1/2 each of lite mayo and lite sour cream.

I also tried to keep things plant - based by using coconut oil for the fat and unsweetened almond milk in place of the whole milk and / or sour cream typically used in muffins.

Most horseradish sauces end up being super creamy with a sour cream or mayonnaise base, but I always think this is too heavy for a prime piece of beef.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Keep it plant based or add feta cheese and soured cream if liked.

Out of curiosity, were the nutrition facts based on the addition of the fixins recommended (i.e., avocado, corn tortilla chips, sour cream, etc.)?

Calculations based off of full fat sour cream and cheddar cheese, milk is 1 %.

These fantastic little things cover all the (my) bases: chocolate, cream cheese, coffee, and sour cream.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Original Recipe 2 cups whipping cream (474 g to 477 g) 1 cup sour cream (254 g) 1 tsp chicken base (24 g) 2 tbsp.

Lots of crispy, crunchy ingredients such as corn, peppers and onion make up the salad base, and then it's topped with a delicious cashew sour cream.

To supply more than just desserts, the company also has developed soy - based veggie cheese slices; «Better Than Cream Cheese,» a non-dairy cream cheese; Sour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blinCream Cheese,» a non-dairy cream cheese; Sour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blincream cheese; Sour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blintSour Supreme, a non-dairy sour cream; and frozen foods, such as pizza and blintsour cream; and frozen foods, such as pizza and blincream; and frozen foods, such as pizza and blintzes.

Fried corn tortillas (tostadas) are a great base for spicy shrimp and zingy sour cream.

It's based on a deep - seated American love for potatoes, bacon, and sour cream served in concert — an utterly delicious combination that has almost no nutritional value.

Anyhow, I like mayonnaise based coleslaw but there's sour cream and buttermilk kinds too.

This is a broth based soup, but the sour cream makes it just a little bit creamy.

We break that up into chunks that get nice and chewy once the pop is frozen and it's just kind of magical when it's mixed with the melted ice cream base of sweetened coconut milk and sour cream.

Cilantro Garlic Sauce 1 1/4 Cup Plant Based Sour Cream 1 1/2 Cup cilantro (1 - 2 bunches, add more for storing cilantro flavor) 1/4 Cup like juice 1 1/3 Tbsp Minced garlic 1 Tsp minced ginger 1/4 tsp salt

⁃ boil cashews for 1 hour and soak for another hour ⁃ Let soak over night ⁃ Drain water ⁃ Place in blender add all ingredients and blend until creamy and smooth Good base to make other recipes like: Cilantro Garlic Sauce Herb Sour Cream Ranch Taziki

Herb Sour Cream Recipe: - 1 1/2 cups sour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gaSour Cream Recipe: - 1 1/2 cups sour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gCream Recipe: - 1 1/2 cups sour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gasour cream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped gcream (cashew base)- 1 cup fresh dill (do not use main stem, small stems fine)- 2 tbsp fresh thyme - 2 tbsp fresh basil - 1 tbsp chopped garlic

Made with mostly Nonfat Greek yogurt, so you're getting a bunch of added protein (and way less calories) than a mayo or sour cream - based dip.

The Vic - sur - Aisne - based firm introduced its three - dimensional Hula Hoops to the French market last year and is now expanding the range with the launch of Bacon and Sour Cream & Onion variants.

Whether you are using it to top off your dish or in your base to make your homemade creations, our Sour Cream is available in 10 lb., 5 lb.

A sour cream - based popsicle recipe made with fresh mission figs and whole vanilla bean.

ingredients ROASTED APPLE BASE: 4 Granny Smith apples (peeled, cored, sliced) 1 cup large golden raisins 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter (melted) 1/4 cup light brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon Kosher salt 1 cup apple cider CORNMEAL DUMPLINGS: 1/2 cup yellow cornmeal 1/2 cup all - purpose flour 2 teaspoons baking powder 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon Kosher salt 1 lemon (zested) 2 tablespoons unsalted butter (melted) 1 large egg (beaten) 1/2 cup buttermilk SOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnSOUR CREAM WHIPPED CREAM: 1/2 cup heavy cream 1/4 cup sour cream powdered sugar (for garnsour cream powdered sugar (for garnish)

Turkey Taco Lettuce Wraps WW points: 5 (I used fat free cheese and sour cream, points may vary based on toppings) Adapted from this original recipe at Skinnytaste.com

A sour cream and blue cheese - based potato salad.

This contemporary recipe is a great substitute for dairy or soy based sour cream.

Fermented milk is the collective name for products such as yoghurt, ymer, kefir, cultured buttermilk, filmjölk (Scandinavian sour milk), cultured cream and koumiss (a product based on mares» milk).

We've said to our guests that they can bring any topping they like and we'll put it on the bases and as our guests are vegetarian, Anneli has chosen to bring gourmet vegetarian toppings: fetta, grilled zucchini, grilled capsicum and cherry tomatoes and A&D bring sun dried tomatoes, marinated artichokes and TVP for a mexican «beef» mince pizza slathered with sour cream and Jalapeños.

I was wondering if a coconut based «yogurt» would work as a substitute for the sour cream?

Mix some into sour cream (or for non-dairy, tofu - based sour cream or mayonnaise) along with finely diced celery.

Based in Marshall, CA, Straus Family Creamery is a Northern California, certified organic creamery offering milk, cream, yogurt, butter, sour cream, ice cream, and a variety of wholesale and specialty dairy products distributed throughout the Western United States.