Thank you so, so much Julie for featuring my Classic
Sour Cream Cheesecake.
I have never tried
sour cream cheesecake, but this looks yummy!!
I love
sour cream cheesecake!
-LSB-...] Wall by Teal & Lime This Is Why I Garden... by Sweethearts & Sweet Tarts Classic
Sour Cream Cheesecake by True Blue Baking The Meaning Of Home by Setting For Four Shed Makeover by The Wood -LSB-...]
So without further ado I give you Classic
Sour Cream Cheesecake... or as I like to call it cheesecake for dummies!!!
If you like the flavor of
a sour cream cheesecake, you will love this yogurt.
I make the filling with some gelatin Dr. Oetker Gold extra Gelatine Sheets — 10 g. For detailed instructions on working with gelatin, have a look at this post No Bake Ricotta
Sour Cream Cheesecake with Raspberries.
Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust.
Not exact matches
Note that this recipe produces enough
sour cream topping for a thick topping and some extra to spoon over individual pieces of
cheesecake, if desired.
Pumpkin
Cheesecake: replace white sugar with brown sugar; omit the
sour cream and replace with 3/4 cup mashed pumpkin (canned is fine); stir in 1-1/2 tsp ground cinnamon, 1 tsp grated nutmeg, one teaspoon ground ginger and one tsp grated orange peel to the batter.
For coconut
cheesecake filling: 500 grams white cheese 5 % far (or
sour cream) 225 grams
cream cheese 200 grams coconut
cream (at least 17 % fat) 200 grams sugar 1 tsp.
Our gluten - free, dairy - free Lemon
Cheesecake Tarts welcome spring with their light and tangy filling and sweet, vanilla
sour cream topping, all nestled in a ginger graham cracker crust.
Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay
Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry
Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak
Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex
Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas
Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen
Cheesecake Filling 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here) 20 oz (2 1/2 bricks) of
cream cheese, at room temperature 4 oz (1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup)
sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extract
The
Cheesecake Tartlettes say 2 tbsp cup of
sour cream.
And for dessert there's a luscious pink pavlova with fresh raspberries, pomegranate, pistachios,
sour cream and raspberry caramel that tastes a little bit like
cheesecake and pavlova in one!
A plain vanilla
cheesecake made with
cream cheese,
sour cream and a touch of gelatin, it's quite simply perfect.
The sweet
sour cream layer adds a tang that goes well with the pumpkin
cheesecake.
Cheesecake: Two 8 - ounce packages
cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup
sour cream 1/3 cup heavy whipping
cream 1 teaspoon vanilla extract a few drops of green food coloring, if desired
While
cheesecake is baking combine
sour cream, sugar and vanilla extract and mix well with whisk.
(I love
sour cream in
cheesecakes — it's genius.)
Spread
sour cream mixture evenly over top of the
cheesecake.
Posted in Chocolate, Cooking and Food, Desserts Tagged Chocolate chip cookie dough
cheesecake,
cream cheese,
sour cream
Remove the
cheesecake from the water bath, leaving the water bath in oven, and spread the
sour -
cream mixture evenly over the top of the cake.
It is a sweet - and -
sour super-premium
cheesecake ice
cream balanced with ribbons of tart guava puree and containing bites of
cheesecake crust pieces.
I made a
sour cherry sauce that we enjoyed on my mom's famous no - bake
cheesecake and on ice
cream.
For the cocoa
cheesecake, you'll need
cream cheese, sugar, eggs,
sour cream and of course cocoa powder.
It's a crustless
cheesecake made with
cream cheese,
sour cream, eggs, sugar, a ton of lemon zest and blueberries.
The topping of vanilla infused yoghurt mimics the New York style
cheesecake with it's
sour cream, but while after a slice of a traditional
cheesecake I usually feel like going to bed, this one has none of that heaviness.
I was looking for something that didn't call for
sour cream (didn't have any), did call for black raspberry preserves (which I have left over from making raspberry
cheesecake brownies) and took less than 45 minutes to bake.
Ingredients in the New York
Cheesecake are:
Cheesecake — Philadelphia
Cream Cheese, Organic Sugar, Eggs, Organic
Sour Cream, Natural Vanilla.
Category Desserts, Gluten Free, Grain Free, Holidays, Refined Sugar Free, Vegetarian · Tags butter,
cheesecake, chocolate, cinnamon, coconut oil, coconut sugar,
cream cheese, eggs, graham crackers, mascarpone cheese, nutmeg, pumpkin,
sour cream, sugar, vanilla, yogurt
Desserts Chocolate - Covered Rice Krispies Treats from Julie of The Little Kitchen Orange Fluff from Jamie of My Baking Addiction Chocolate Peanut Butter Pretzel Brownies from Susannah of Feast + West Mini Ombre Heart Cookies from Bridget of Bake at 350 Mini Coconut Pound Cakes from Mary of Barefeet In The Kitchen Yellow Sheet Cake with Chocolate
Sour Cream Frosting from Jennifer of Savory Simple Unicorn Shaped Cookies from Jessie of CakeSpy Oreo
Cheesecake Bites from Brenda of a farmgirl's dabbles Lemon Blueberry Bread from Glory of Glorious Treats Blintz with Blackberry Sauce from Sommer of A Spicy Perspective Pastel Rainbow Cake from Bree of Baked Bree Individual Chocolate Souffles from Andie of Andie Mitchell
The goat cheese and
sour cream filling, sweetened with honey, bakes up and settles like a
cheesecake in the basil infused tart crust.
They can also be used to create vegan
sour cream, raw vegan
cheesecakes, raw vegan icings and vegan cheeses.
ingredients
CHEESECAKE FILLING: 2 (8 - ounce) packages of
cream cheese (softened) 3/4 cup confectioners» sugar 1 teaspoon vanilla extract 1/2 cup
sour cream 1/2 cup heavy
cream ORANGE CREAMSICLE BITES: 10 ounces white chocolate chips 24 pieces store - bought candied orange peel PEANUT BUTTER CHOCOLATE CREME COOKIE BITES: 10 ounces bittersweet chocolate chips 1/2 cup chocolate creme - filled cookies (coarsely crushed) 1 cup creamy peanut butter 1/2 cup confectioners» sugar 1 teaspoon Kosher salt
Intro and tips Streusel toppings The Original Coconut Impossible Pie with Macaroon Variation Chocolate Coconut Coconut with Fruit Topping Lemon Coconut Lemon Macaroon Almond Macaroon French Apple
Sour Cream Apple Brownie Buttermilk (a light
Cheesecake flavor) Dulce de Leche or Caramel Custard Pecan Cherry Rhubarb Banana
Cream Peaches»n'
Cream Peanut Butter Chocolate Lemon Chocolate
Cream Harvest Applumpkin Pina Colada Pumpkin Top
For the classic recipe,
sour cream is the best choice as the
cheesecake gets very soft and creamy.
if you don't want pumpkin you can use this recipe for the
cheesecake http://www.homecookingadventure.com/recipes/orange-
cheesecake and replace the mascarpone with same amount of
sour cream..
For the
cheesecake: 1 1/4 pounds bar
cream cheese (20 oz), room temperature 3/4 cups sugar 1/2 teaspoon finely grated lemon zest, plus 1/2 tablespoon fresh lemon juice 1/4 teaspoon coarse salt 2 large eggs 1/2 cup
sour cream
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After all,
cheesecake has
cream cheese and
sour cream as its primary ingredients.
Chocolate
Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c
Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages
cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»
Cappuccino
Cheesecake Recipe 1 1/2 c Finely Chopped Nuts 2 tb Sugar 3 tb Margarine, Melted 32 oz
Cream Cheese, Softened 1 c Sugar 3 tb Unbleached All - purpose Flour 4 ea Large Eggs 1 c
Sour Cream 1 tb Instant Coffee Granules 1/4 ts Cinnamon 1/4 c Boiling water Combine nuts, sugar, and margarine; press onto bottom of 9 - inch spring -... Read more»
While the
cheesecake bakes, whisk together the 1 1/2 cups
sour cream, sugar, and vanilla.
The
cheesecake requires a few steps — baking the crust, making and baking the filling, mixing up the
sour cream topping, and poaching the pears — but all can be done ahead of time, including the whole
cheesecake which keeps beautifully, refrigerated airtight, for several days.
Rodelle also makes divinely tasty vanilla extract and plump vanilla beans, both of which flavor this luscious
cheesecake from top to bottom in every layer — vanilla extract in the crust and
sour cream topping, vanilla seeds in the filling, and vanilla pods in the poached pears.
I'll tell you with great confidence that I think this
cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy du
cheesecake is A.M.A.Z.I.N.G. CRUST: 17 oreo cookies, crushed finely1 / 4 cup butter, melted1 Tablespoon granulated white sugar
CHEESECAKE: 3 (8 ounce) packages cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy du
CHEESECAKE: 3 (8 ounce) packages
cream cheese, at room temperature1 1/2 cups granulated white sugar4 large eggs, lightly beaten3 Tablespoon unsweetened cocoa1 cup
sour cream1 / 2 cup buttermilk2 teaspoons vanilla extract1 teaspoon distilled white vinegar2 ounces red food coloring (two 1 - ounce bottles) FROSTING: 3 ounces
cream cheese1 / 4 cup butter, at room temperature2 cups powdered sugar, sifted1 teaspoon vanilla extract fresh mint sprigs, for garnish heavy duty foil 1.
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This rich
cheesecake is made with
cream cheese,
sour cream and Nielsen Massey bourbon vanilla, topped with fresh and homemade strawberry toppings.