Sentences with phrase «sour cream flavor»

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I do wish the Sour Cream flavor were easily found in stores like the other flavors, but apparently they are everyone else's favorite as well.

i realize thats not very helpful at the moment... maybe you could try increasing the cashews and adding in some lemon juice to get the sour cream flavor?

These light and crisp Old - Fashioned Sour Cream Cookies are full of rich sour cream flavor with a hint of nutmeg - the perfect snack with your coffee or tea.

They're a crisp cookie with a slight hint of nutmeg and they are full of rich sour cream flavor.

Not exact matches

The flavors on the Vapor Room's menu range from Eat24 Silver Sour Chicken to Eat24 Blackberry Ice Cream Kush.

In addition to barbecue, sour cream and onion, and salt and vinegar chips, Herr Foods offers myriad specialty flavors, including baby back ribs, Kansas City prime steak, ketchup and creamy dill pickle.

Fish, pork, potatoes, and beets, along with mushrooms, sour cream, and dill, have been the flavors of the Baltic for centuries.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

Sour cream, on the other hand, has that smooth and clean flavor that lets you dip and dip and dip.

Then after stirring in sour cream, mayonnaise, cream cheese, and spices, we give the flavors a little -LSB-...]

Buttermilk gives these stuffed spuds a creamy texture and sour cream - like flavor — without the fat.

A combination of sour cream and milk gives a stronger, tangier flavor than plain buttermilk, which contrasts nicely with the sweetness of the sweet potatoes.

I love the flavor of it and with green onions and ff sour cream on top it is divine.

By using Prego ® Traditional Italian Sauce, ground beef, bowtie noodles, sour cream and spices, this cozy dish is ready with minimal prep work, but with all of the classic lasagna flavor.

I'm a foodie and I knew there was something in the potatoes that was of a meaty flavor and that there was neither any sour cream nor cream of mushroom in it which most copycat recipes seem to add.

The secret to my ultimate success is three-fold: two kinds of fat, both vegan butter for flavor and vegetable oil for moistness; molasses also for deep, flavorful moisture; and the combination of curdled soymilk and vegan sour cream for ever - so - slightly - tangy tenderness (though using all curdled soymilk will work nicely too).

Serve with a teaspoon of flavored sour cream on each.

Flavored with nutmeg and cardamom, these little beef - and - pork meatballs are best served with a rich meat gravy spiked with sour cream and a little lingonberry jelly.

I love all the flavors of everything, and the sour cream sauce is so good on it!

Note: The flavor of your Crème Fraiche will depend on the brand of heavy cream you use plus whether you «sour» the cream with buttermilk or plain yogurt.

We have all of your favorites such as Blueberry and Oatmeal and Pumpkin Spice, plus exciting flavors like Sour Cream and Coffeecake.

I usually take the mix and add sour cream and dried minced onions to make a «sour cream + onion» - flavored bread to go with my vegetarian chili, so adding the onions to this recipe will work too, I'd wager.

Ingredients: 2 1/2 cups all - purpose flour 2 tsp cornstarch 1 1/2 tsp baking powder 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/2 tsp salt 3/4 cup butter, softened 3/4 cup granulated sugar 3/4 cup light - brown sugar 1 large egg 1 large egg yolk 3 Tbsp sour cream 1 tsp vanilla extract 1/4 - 1/2 tsp almond extract (use a 1/2 if you want a slightly more noticeable almond flavor) 1/4 cup granulated sugar 1 1/4 tsp cinnamon

Cake: 2 2/3 cup all - purpose flour 1/3 cup cornstarch 2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/4 cup neutral - flavored oil (I like canola) 2 teaspoons pure vanilla extract 1/4 teaspoon almond extract (optional) 1 1/2 cups milk (not skim or fat - free) 1/2 cup full - fat sour cream 4 large egg whites, room temperature

The flavor is less tart than sour cream, more present than butter, and the texture is full and velvety.

She says it's optional to add Greek yogurt instead of sour cream, and avocado always adds flavor as well as healthy fats.

For those of you who do not care for the flavor of sour cream, know that I don't either.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

The ice cream is ultra-creamy, and the lemon flavor is perfect - not too intense, not too sour.

In the 1990s, the company added a low - fat yogurt substitute called Better Than Yogurt in a variety of flavors, a sour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chesour cream substitute called Sour Supreme and a cream cheese substitute called Better than Cream Chcream substitute called Sour Supreme and a cream cheese substitute called Better than Cream CheSour Supreme and a cream cheese substitute called Better than Cream Chcream cheese substitute called Better than Cream ChCream Cheese.

«These three flavored sour creams are unique in the marketplace because there aren't any flavored sour creams out there right now,» Hannigan explains.

Along with original, popchips flavors include barbeque, sour cream and onion, cheddar, sea salt and vinegar, and salt and pepper.

Last summer, Cacique expanded on its cremas by introducing flavored sour creams that come in squeezable bottles, making them easier to use as a topping.

Whatever the fire or flavor, I was content to see the famous Rodrigo smile in his brand new, shockingly adult apartment, surrounded by plenty of friends (spice - loving and not), all reaching for water and an extra dollop of sour cream.

Don't discount the importance of a healthy dollop of sour cream and spinach sprinkled on top - not only does it make for great presentation, but it adds a lot to the flavor, too!

Skipped the sour cream and chopped spinach at the end as the flavor was so good already.

Combine sour cream, mayo, juice and zest of one lime, oregano, cumin, jalapeno, dill, garlic, chipotle, salt and pepper in a small bowl, and set aside for flavors to combine.

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar, Buttermilk Powder, Sea Salt, Whey Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat Dry Milk, Garlic Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).

Enjoy Life — plentils (lentil chips) are the latest product from this allergen free company, with a variety of flavors including marguerita pizza, garlic & parmesan, dill & sour cream, light sea salt, etc..

Ingredients: Maltodextrin, Salt, Onions, Non-Fat Dry Milk, Modified Tapioca Starch, Red Bell Peppers, Sour Cream Solids (Cream, Non-Fat Dry Milk, Cultures), Garlic, Corn Syrup Solids, Lemon Juice Solids, Parsley, Lactic Acid, Citric Acid and Natural Flavors

The addition of eggs and sour cream ensures that Trisha's pan-fried crab cakes turn out moist, while hot sauce, Worcestershire and capers deliver bold flavor throughout.

The first line has flavors like nacho, sea salt, and sour cream & chive.

:) At their essence these passion fruit pots are similar to their little lemony brothers — cream, fruit juice, sugar — but at the same time are very different in terms of flavor and texture: a bit creamier and sourer.

I'm not always a huge sour cream fan, but I love the tangy flavor it brings to this dish.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

I added 2 T of sour cream to mellow out the flavor and 1 tsp of salt.

To prepare Cream Sauce, combine sour cream and desired flavor of Mrs. Dash ® Seasoning Blend in a small bowl, mix Cream Sauce, combine sour cream and desired flavor of Mrs. Dash ® Seasoning Blend in a small bowl, mix cream and desired flavor of Mrs. Dash ® Seasoning Blend in a small bowl, mix well.