It's also a great sub for mayonnaise or
sour cream in recipes.
I've only recently started to sub Greek yogurt for mayo and
sour cream in some recipes and while occasionally I miss the fat, most of the time it's the perfect substitute!
I've used it to replace
sour cream in recipes.
I use Greek Yogurt in place of
sour cream in recipes.
can pumpkin and 1/4 cup of sour cream for the 2 cups of
sour cream in your recipe.
It is an incredibly versatile sauce that subs nicely for ricotta or
sour cream in any recipe.
Caramelised onions, tofu and crunchy cashews make a great substitute for
sour cream in this recipe.
Not exact matches
They call for
sour cream and an egg as the binder (instead of the buttermilk used
in the blueberry
recipe) and I think that's what makes the texture so amazing.
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter
Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan
Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste Instructions Place all ingredients
in a food processor and blend until well combined.
Does the
sour cream and lemon curd take they place of milk
in this
recipe?
Homemade
Sour Cream Cinnamon Roll Pound Cake Recipe with Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered in sweet cream cheese fros
Cream Cinnamon Roll Pound Cake
Recipe with
Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered in sweet cream cheese fros
Cream Cheese Frosting, laced with a cinnamon swirl, this cake is buttery, yet light and is smothered
in sweet
cream cheese fros
cream cheese frosting.
Greek Yogurt is usually a good substitution for
sour cream (
in recipes where it doesn't require heating the Greek Yogurt).
In this
recipe for vegan
sour cream, the agar thickens the
cream and makes it light and creamy.
My original
recipe called for
sour cream in the batter, which produced a rich and slightly denser cupcake.
She swears that this
recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some
sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.
Perfect use for all those pumpkins that the grocery stores have on the post-Halloween sale... I could see myself varying this
recipe in a million different ways - add some tamarind for tang, or
sour cream if I'm feeling «dairy»... mmmmm!
One of the modifications I made to the Summer Fruit Cake
recipe was substituting the
sour cream for a new yogurt I have just discovered
in our grocery store called Elle & Vire.
Rather than using
sour cream or butter like
in most twice baked
recipes, coconut
cream is used.
So before you start wincing about the store bought ingredients
in my version, I'll share just how «un-healthful» the traditional family
recipe is: 2 pounds diced potatoes, 2 cups
sour cream, 3 cups of cheddar cheese, 1 can
cream of chix soup, 1/2 pound of butter and some cornflakes.
I'm a foodie and I knew there was something
in the potatoes that was of a meaty flavor and that there was neither any
sour cream nor
cream of mushroom
in it which most copycat
recipes seem to add.
I was excited that this
recipe didn't contain any
sour cream or even butter
in the enchilada sauce.
An easy beef stroganoff
recipe with tender strips of beef and mushrooms cooked
in sour cream and served over noodles.
The main base for the dressing is
sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for
sour cream in certain
recipes or as the garnish and it tastes the same, so, knock yourselves out.
Pin It You may remember back
in the spring when I did some work creating a tablescape and holiday
recipe for Breakstone's
Sour Cream and Better Homes & Gardens.
I wanted to make pierogi to prove I was really Polish and not just an imposter, but all the other pierogi
recipes called for
sour cream in the dough.
The
sour cream did temper it, but for those
in the family that don't care for
sour cream it caused more of a dislike for the
recipe.
so sad... but i recovered to make the
sour cream banana cake, can't wait to make the chocolate ganache, and will have to find an occasion to make this
recipe again
in the new year!!!
I followed Elise's
recipe exactly except I subbed
in dairy - free yogurt
in place of the dairy - free
sour cream because I already had some on hand.
I have question it says to alternate
sour cream mixture but I'm not showing
in the
recipe what you mix the
sour cream in please help want make this cake tonight
what can I substitute
sour cream with
in this
recipe?
1 8 - ounce package of
cream cheese 1/2 cup
sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (
in original
recipe) 1/4 cup onion, diced (not
in original) Salt and pepper to taste
Mine came
in on Friday and my weekend consisted of (all
recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits, potato, scallion, feta frittata, butternut squash galette, eggplant calzone, white chocolate pudding with blackberry curd, peach
sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean
recipe, and finally the lemon bars!
regardless, than you for such a fab
recipe that is equally good toasted with butter as it is slathered
in cream cheese and smoked salmon, or a hunk as a side to sweet and
sour cabbage soup, or the base for a toasted corned beef sandwich...
The original
recipe calls for 3 oz of cold
cream cheese, so I just subbed
in the
sour cream because it is easier to mix.
I developed this
recipe for Smashed Potatoes with Dill
Sour Cream Topping
in collaboration with Side Delights, who compensated me for this post.
Simply replace half of the water with rejuvelac
in the
sour cream recipe, and let it «age» for 2 - 3 days before making the
recipe.
but
in the
recipe, there is no
sour cream in the ingredients, only greek yogurt.
Sour cream, egg yolks... I had to figure out subs for all of that, so what I ended up with was a far cry from the original
recipe, and yielded me a batch of absolutely delicious, delicate, chocolatey cupcakes, which completely sunk
in the middle and crumbled as soon as you removed them from the wrappers.
Dairy Free Ranch Dressing
Recipe (Paleo, Low Carb, Gluten Free) I had always heard of people making ranch dressing but all the
recipes I saw online had dairy
in the form of
sour cream, buttermilk or
cream.
Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with
Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day
Recipes from a Sunday Features last year just
in time for the -LCB- Read More -RCB-
Anna:
In the headnote, prior to the
recipe, I list three alternatives to use if you can't find
sour cream.
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus
Recipes: Chile Colorado (Basic Red Chile Sauce) Posole (Red Chile, Pork, and Dried Corn Stew) Green Chile Sauce
Sour Cream Chicken Enchiladas with Green Chile Sauce Calabacitas (Squash and Corn with Green Chile) Fall
in New Mexico is glorious!
I fixed the
recipe so that it reads
sour cream in the instructions.
But this
recipe ditches the bacon and
sour cream in favor of a delicious guacamole filling that's far more satisfying.
Weserve ours with butter and
sour cream and as much as I want to try the myriad other
recipes I have seen
in adulthood I can not make myself veer from the simple deliciousness I grew up with.
Mini Corn Muffins Adapted from Bon Appetit
Recipe modified 2/28/13 Mix together
in a medium bowl: 1/4 c
sour cream 1/4 c...
Sour cream, Canadian bacon (much healthier and awesome
in this
recipe, but you can use real bacon if you must), Cheddar cheese, and chives get smashed with sweet potato innards and stuffed back into the skin.
I had just enough
sour cream left to use
in this
recipe and found it to be just fine.
The not - so - secret ingredient
in this
recipe is the
sour cream.
All this
recipes requires is roasting whole sweet potatoes
in the oven until tender, mashing their innards with a little
sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).