Sentences with phrase «sour cream version»

I froze a bunch without herbs so I can do a chipotle, cilantro and sour cream version one week, and with dill over noodles another.

Not exact matches

My version of guacamole is basically a mashed Haas avocado with salsa and a dollop of sour cream.

For this easy version we roast boneless chicken thighs and serve them with a sour cream - paprika gravy that's made while the chicken cooks.

Instead, it contains a nice blend of cream cheese and sour cream — if you're counting calories, feel free to substitute for the lighter versions of each.

One of my go - to dinners these days is a low maintenance version of my Mom's taco salad recipe minus the taco meat, cheese, and sour cream.

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

This is very similiar to my version... just substitute 12oz of french onion dip for the onion & milk, and cut the sour cream back to 12oz, too.

Broccoli - Cauliflower Bake 1 head broccoli, washed and separated into florets 1 head cauliflower, washed and separated into florets Salt and pepper to taste 1 can condensed cream of mushroom soup (light version works too) 1 cup sour cream (low - fat sour cream or no - fat plain yogurt also work) 1/4 cup grated parmigiano reggiano cheese

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

So before you start wincing about the store bought ingredients in my version, I'll share just how «un-healthful» the traditional family recipe is: 2 pounds diced potatoes, 2 cups sour cream, 3 cups of cheddar cheese, 1 can cream of chix soup, 1/2 pound of butter and some cornflakes.

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato — sour cream, cheddar, bacon and chives, at a fraction of the calories!

This is a lighter and fresher version of an artery - clogging cholesterol - laden casserole made with potatoes, sour cream, cheese, butter, gelatinous cream - of - something soup, cornflakes coated in butter, and more cheese.

This is a spiffed up, Tex - Mex version of home fries, complete with jalapeño peppers, your favorite salsa, sour cream and pepper Jack cheese.

I suspect every Norwegian family has its own version of this traditional dish; some use sour cream, others use buttermilk.

This Steak Mushrooms & Onions with Sour Cream Sauce is basically my lightened up version of a typical Beef Stroganoff.

And particularly more nutritious in a Vegan version of the traditional Borscht, normally laden with Beef broth and sour cream.

The book contains recipes for vegan versions of other products you might miss from your dairy eating days such as sour cream and almond milk.

This is my vegan version of sour cream.

I made a lighter version by leaving out on the cheese and sour cream and mixing in some cashew cream instead.

If you adhere to a vegan lifestyle, just make sure you choose vegan toppings, such as green onions, tortilla strips, and dairy - free versions of sour cream and cheese.

A dollop of fat - free sour cream or yogurt is essential, too (use soy versions for a vegan dish.)

This potato casserole is traditionally Hungarian, and the non-kosher version is made with both sour cream and sausage.

Top with diced chives, a dollop of sour cream, and crumbled bacon for the BLT version.

chickpeas, rinsed and drained 1 c. corn kernels, if frozen, thawed 2 T. fresh cilantro, chopped sour cream, shredded cheddar, guacamole / avocado, green onions and / or tortilla chips, for serving There are many versions of chili recipes, you will not go wrong with this one....

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced - fat sour cream and yogurt for the familiar rich and creamy flavor.

Re: the sour cream, I'm pretty sure I made mine from scratch — I've never even seen a processed vegan version here in the stores (though most likely because I just wasn't looking).

Our version of beef Stroganoff tops seared flank steak with a rich - tasting sauce made with a touch of cognac, reduced - fat sour cream and plenty of portobello mushrooms.

That was the fancy version, but otherwise we made onion dip with Lipton soup mix and sour cream.

The original version of this cake has two cups of butter, two cups of sour cream, and four eggs.

For my vegan version I decided on a smoky, spiced black bean and vegetable filling and served them with a chipotle sour cream for a nice creamy contrast.

It feels like a meal alone, and dips are meant to be fun, not overly filling, so I'm loving this lighter version where cheese and sour cream have been substituted for cashew cream.

Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese, guacamole (for a vegan version), hot sauce and lime wedges.

Use flavorful low fat toppings instead of the usual bacon and cheese: try chutney, salsa, slices of tomato and other veggies, and low - fat versions of mayo or sour cream.

The picture above is a «taco» version with ground beef or turkey, salsa and natural sour cream and avocado (not pictured: I was out) on romaine lettuce (I add hot sauce).

From this, we can make out own versions of sour cream, yogurt and cream cheese.

● Green onions, thinly sliced, garnish ● Avocado (squeeze lemon or lime on top to prevent oxidizing, or browning, when serving) ● Shredded white cheddar cheese, raw cheese if possible ● Plain full - fat Skyr or Greek yogurt * * For keto version, opt for sour cream.

This is my vegan version of sour cream.

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced - fat sour cream and yogurt for the familiar rich and creamy flavor.

If you are looking for a «healthier» version just omit mayo and sour cream and replace with Greek Yogurt!

Other versions may include a wide variety of added foods and seasoning, such as chopped green onions (spring onions), chutney, curry powder, hot sauce, olives, garlic, cheese, horseradish, capers, sour cream, spinach, smoked salmon, caviar, or other seafood.

The usual culprits show up in full force in the store - bought version... cream cheese, sour cream, mayo, and parmesano.

Ready in just 25 minutes, they're relatively low in calories and use light versions of mayonnaise and sour cream to cut back on fat.