Ten Acre Sour Cream & Chive Popcorn brings you a sweet and
sour creamy taste that fills your mouth, then releases a satisfying subtle hint of herby chive.
Not exact matches
Creamy Spinach Dip Print Prep time 5 mins Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan
Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to
taste Instructions Place all ingredients in a food processor and blend until well combined.
I bet a
creamy goat cheese or
sour cream would
taste amazing!
We also love the addition of cream cheese and
sour cream in this one, creating more of a
creamy taste overall.
I like making mine with either shrimp or chicken, or both, but am 2000 % up for this tofu version... I can
taste the
sour, sweet,
creamy and salty flavors already!
It should
taste creamy, salty and a little
sour.
Taste for salt and pepper, add the remaining
sour cream if you'd like the beans to be
creamier, then turn off the heat and keep covered until needed.
I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the
taste and adjust the time of fermentation (more time, more
sour) less time, less
sour, around 24 hours is about right, but it's up to you; if you like it
creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!
Do you ever crave that rich,
creamy taste of
sour cream but are sensitive to dairy products?
It's not really
creamy (like commercial yogurt) and although they say it is mild
tasting I find it to be very
sour.
Greek Yogurt is similar to regular yogurt, except slightly thicker,
creamier and with a slightly
sour taste.
I've got a Kefir plant, but I think I've messed it up, because the milk doesn't get
creamy and it's got a
sour taste.