Sentences with phrase «sour oranges»

In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and puree until smooth.

The fish (usually smoked white fish or fried fish with sour oranges) always seemed secondary to the rice in my household, but that could've been just me.

If you can't find sour oranges, just use equal parts orange and lime juices to get that sweet - tart flavor for the marinade.

For the marinade we used garlic, pepper, salt, sour orange juice, and olive oil.

Hi when I make pernil, I add about 1/3 c. of sour orange juice... MAMA MI!

2 - 2 1/2 pounds chicken, thighs and legs 3 large garlic cloves 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 cup fresh sour orange juice (or half fresh orange juice and half lime juice) 1 large onion, thinly sliced 1/4 -1 / 2 cup canola oil

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

I made a Mediterranean Shrimp & Calamari braised dish a few weeks ago that also recommended sour oranges (used lime and orange like you!)

And if you were making a margarita, I'd say go with a hit of sour orange marmalade.

With tongs, remove a few pieces of sour orange if it's getting too bitter.

except sour orange:)

The house derived its name from the grove of mature sour orange and other tropical fruit trees found at the site chosen for the house of refuge, but no record or evidence of who planted the trees has survived.

Combine with sour orange juice.

If you can not find fresh sour oranges, a mixture that is equal parts fresh orange juice to lime juice is preferable to the pre-bottled marinades.

Sit in the garden and try the regional specialty, poc - chuc: sliced pork marinated in sour orange juice, served with pickled onions and cilantro - tomato salsa.

Mojo is a combination of sour oranges, onions, garlic and spices like ground cumin and oregano.

3 or 4 mixed citrus fruit (grapefruit, orange, blood orange, sour oranges) mostly peeled and cut into small sections

What's great is that if you don't have sour oranges (I did not), you can simply mix regular orange juice with lime juice.

Anytime you want some key limes (or kaffir limes / leaves, or Meyer lemons, Eureka lemons, sour oranges, grapefruits...) I would be more than happy to send you a box in thanks for your brilliant website.

To prepare Scorched Conch, after it is cross hatched, it is sprinkled with sour orange or lime juice and chopped goat peppers.

For example, Bubba Brand Back Bay Marinade from South Carolina contains bourbon and peaches, while Chuck Evans» Mayan Magic (Montezuma Foods) uses exotic annato seed and sour orange juice to duplicate the taste of a pit barbecue, or pib, in Yucatán.

Tastes just like a sour orange - flavored candy!

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Scientifically known as Citrus limon, the lemon is part of the Rutaceae or citrus family, and it is thought to be a hybrid between the sour orange and citron fruits.

The tart pomegranate powder offers the perfect contrast to the sweet banana and the sour orange.

I take a sip, remove 1 sour orange, take a sip, remove 2 or 3 sour oranges, and take more sips.

• Cochinita Pibil Show: One of its most representative dishes in Yucatan is the cochinita pibil: A typical platter of the region which consists of pork meat flavored in achiote and sour orange, covered by banana leaves and cooked in an underground built oven.

Using a fatty piece of beef as a base, it is made with onion, sweet chili, garlic, salt, tortillas, pig fat, hierbabuena and sour orange — the perfect plate of gluttony, served just before a nap in one of the ubiquitous rocking chairs creaking across the country.

Thin pork filet (sometimes beef) is marinated in achiote and sour orange, then wood fire grilled.