Yes son, it is sour like a lemon, after a second he said,» No it is more
sour than a lemon.»
Not exact matches
Depending on the kinds of
lemons you use and how
sour you like your
lemon curd, you'll need to use less or more
lemon juice — but the curd won't take much more
than 1 cup of
lemon juice without getting too watery.
From British flavours like eton mess, and treacle tart, to citrusy offerings like sea salt and lime, and white chocolate with
lemon and
sour cherry, Montezuma's makes eating chocolate even more fun
than it already is.
Anytime you want some key limes (or kaffir limes / leaves, or Meyer
lemons, Eureka
lemons,
sour oranges, grapefruits...) I would be more
than happy to send you a box in thanks for your brilliant website.
I was also pleased to discover that the
lemon is quite subtle and tastes more zesty
than sour.
Having made your lovely
lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with
sour - ish rather
than over-sweet, mushy peaches.
Their flavor is milder and slightly more
sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and
lemon marmalade and green tomato jam.
Meyer
lemons, a cross between a
lemon and a Mandarin orange, combined with pureed strawberries, gave the bright pink beverage a sweet rather
than sour flavor.
It was less
sour than normal
lemons but also almost tasteless... definitely not a Meyer
lemon.
Lip - puckeringly
sour, I made these slightly more
sour than sweet to cater to Kam's palate — and he likes his
lemon treats extra lemony!