Take oven - dried + steam - rehydrated plums, also called prunes; these are the second highest
source of acrylamide; an example of man transforming a healthy fruit into a clear - cut carcinogen.
Fried potatoes are a common
source of acrylamide.
Not exact matches
The amino acid is found in many animal and plant food
sources, and it's a known precursor
of acrylamide.