Not exact matches
While I do agree there are soy products that aren't so good for us, like non-traditional, GMO soy cereals, soy
thickeners used to emulsify products or plastic - tasting fake meats, there are good quality and traditional
sources of soy that can be beneficial to your wellbeing in moderation.
Get familiar with some
of the many names for potential gluten
sources like malt flavoring, malt vinegar or any unspecified
thickeners, stabilizers, starches or flavorings.
Maltodextrin is a complex carbohydrate that is commonly added to infant formulas as a
source of calories and as a
thickener.
Much like maltodextrin, it is added to formulas as a necessary
source of carbohydrates, and as a
thickener.
The main use
of starch in European made formulas is as a
source of carbohydrates and in some cases, as a
thickener.
Xanthan Gum:
Thickener and fiber
source made from a mixture
of bacteria and certain kinds
of sugar.
And finally, the gum acacia, a natural stabiliser and
thickener sourced from the Acacia senegal tree native to Sudan and other parts
of Africa.
For example «Chobani is free
of any animal - based
thickeners»
Source:
You're essentially paying for
thickeners, sweeteners, flavoring agents, and just one
source of protein.
There are
thickeners, sweeteners, flavoring agents, and just one
source of protein.