Sentences with phrase «sourced food in its restaurant»

Family owned and run, the hotel has 13 en - suite bedrooms and serves delicious locally - sourced food in its restaurant and bar lounge.

Not exact matches

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

Portland, Oregon, boasts more microbreweries, restaurants, food carts, batch distilleries, and open source user groups per capita than any city in the world.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

Continuing to set new standards of sustainability, variety and excellence in the sourcing, preparation and presentation of food from the sea, Waterbar's development of the Golden Fog not only adds a new premium oyster to the Waterbar menu, but marks one of the only proprietary oysters to be farmed for a standalone restaurant in San Francisco.

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Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

In managing its restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and food sources between brandIn managing its restaurants, Grill Concepts is seeing an advantage in sharing recipes, ingredients and food sources between brandin sharing recipes, ingredients and food sources between brands.

Thanks, Zippy Hello Zippy: Steam kettles are used as heat sources in the restaurant, food service, and processing industries to cook foods and to process them in bottles.

Plus, they are an invaluable source for kid - friendly activities and restaurants in your town, not to mention summer camps and food brands.

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Central Provisions is everything you'd expect from a great (little) restaurant in a great (little) food town like Portland: Chef Christopher Gould is über - conscientious about sourcing, ensuring the impeccable quality of each local strawberry, cut of lamb, and — this being Maine — seafood delivery.

The inspired concept of farm - to - fork signature restaurant, Jardenea revolves around being «Imaginative, Current and Conscientious» in both food selection and motif, with a high importance placed upon sustainability and as many locally - and regionally - sourced ingredients as possible.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

About Waterbar Widely regarded as San Francisco's foremost seafood restaurant — and offering one of the city's most extraordinary views of the San Francisco Bay, the Bay Bridge, the famed Ferry Building and the Embarcadero skyline — Waterbar has set new standards of sustainability, variety, and excellence in the sourcing, preparation and presentation of food from the sea.

The key trend at fast casual restaurants is transparency in ingredients, a desire to be more socially responsible and a commitment to source local food whenever possible.

The restaurant will feature a year - round menu — with food made from scratch and many ingredients sourced locally or in - state — to complement and enhance the beer tasting experience.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a liveFood overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a livefood created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

The restaurant proudly partners with local farms to sources fresh proteins and produce in support of the local slow food movement.

Ankathi and Shonnard dug into the piles of organic waste coming into Colorado's Heartland Biogas Facility LLC and assessed the process that turns food waste from restaurants in Denver and manure from dairy farms near the facility into bio-methane, an energy source.

«In this project, we investigated the cost - benefit analysis of restaurants purchasing local foods, along the foodservice value chain, which ranged from the sourcing of local food all the way to serving local foods to customers,» said Sharma.

Poultry is most often injected with broth (and it's not your high quality homemade)-- read labels and realize broth injected chicken is likely what you get at restaurants and in all prepared food, clients are shocked to taste bread made without salt, high salt in sandwiches, pizza, soup, and cheese is a surprise since there isn't a particularly strong salt taste, and snack foods which many believe to be top sources of sodium (since the salt on the outside is tasted more intensely than that mixed into batters such as bread or spaghetti sauces) are in fact at the bottom of the list as top sources of sodium in the diet, — Snack Sense, Sodium:

If going out to a restaurant has become a source of stress for you, you may find comfort in checking out your local health food store.

Now, there are so many more restaurants that focus on locally - sourced food that's in - season.

We'd only recommend pursuing a bank or SBA loan if you have a great business plan and previous success in the restaurant or food services industry — but if you do, they can be great sources of affordable funding.

Eric Haugen & Arthur Barrette, Chefs of the Lamb Clubs restaurant in The Chatwal, describe the philosophy of the Lambs Club restaurant as well as the various details of the historic restaurant and sourcing of its food.

By participating in tours led by local guides, staying in locally - owned homestays, or eating in restaurants that use local food sources, travelers can channel much - needed dollars directly into local communities.

In his new position, Dugan oversees Mercante, the hotel's Italian restaurant; The Palm Court, home to the hotel's birdcage afternoon tea; and the British favourite, Smith & Whistle, a bar serving locally sourced food and expertly crafted cocktails and the best of British craft beer.

In addition to galleries in Zurich, London and New York, they now have an outpost in Somerset, which has seen an 18th - century farm transformed into a complex of gallery spaces, a shop and restaurant with locally sourced fooIn addition to galleries in Zurich, London and New York, they now have an outpost in Somerset, which has seen an 18th - century farm transformed into a complex of gallery spaces, a shop and restaurant with locally sourced fooin Zurich, London and New York, they now have an outpost in Somerset, which has seen an 18th - century farm transformed into a complex of gallery spaces, a shop and restaurant with locally sourced fooin Somerset, which has seen an 18th - century farm transformed into a complex of gallery spaces, a shop and restaurant with locally sourced food.

Having worked his way through university in Canterbury in one of the UK's first daily farmers» markets with an on - site food hall and restaurant using only locally - sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of food in bronze, ceramic or concrete that comment on contemporary society's production, marketing and consumption of food.

which we expected, but as a last ditch measure they have a suggestion worth noting: «Instead of embracing tap water Chez Panisse and other restaurants could have developed a relationship with a number of local bottlers of a natural spring water in the same way as Alice Waters has pioneered it with sourcing local food products.»

For a source for free 5 - gallon buckets, try asking the kitchen staff at bakeries, institutional cafeterias (schools, hospitals), delis or restaurants, because a lot of food ingredients come in these containers, which usually just end up in the recycling after they get emptied.

Yet in that time their experiment has cooked up a website and a book, as well as inspiring many locally focused eateries like the Local Burger in Kansas, and a British restaurant that sources 85 % of its food from within the realm of London's underground «Tube» network (in turn seeding it's own TV program, the Urban Chef.)

With its award - winning restaurant winning the title as the «Best Restaurant in South West Scotland», which I put down to the locally sourced ingredients from Dumfriesshire (and the talented chef, of course), Trigony House offers a vast menu of fine foods — that is if you don't fill up on their mouth - watering homemade cheese biscuits!

SUMMARY: * Global and enterprise Strategic Sourcing Management, Procurement, Supply Chain and Project Management experience in a variety of industries (Publishing, International Restaurants, Consulting, Food Manufacturing, Health Insurance and Finance.)