Sentences with phrase «sources of birth defects»

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Thus, only 28 per cent of defects detected at birth and recorded in hospital records were accurately reported on birth certificates, the data source for the National Center for Health Statistics and the Center for Disease Control.

Monounsatured fats are also a good source of folate, otherwise known as folic acid, which helps protect your baby against birth defects.

The researchers drew data from several sources from 2002 to 2011: birth and death records from the Texas Department of State Health Services Vital Statistics Unit, surveillance of children born with birth defects from the Texas Birth Defects Registry and child maltreatment information from the Texas Department of Family and Protective Servbirth and death records from the Texas Department of State Health Services Vital Statistics Unit, surveillance of children born with birth defects from the Texas Birth Defects Registry and child maltreatment information from the Texas Department of Family and Protective Servbirth defects from the Texas Birth Defects Registry and child maltreatment information from the Texas Department of Family and Protective Sedefects from the Texas Birth Defects Registry and child maltreatment information from the Texas Department of Family and Protective ServBirth Defects Registry and child maltreatment information from the Texas Department of Family and Protective SeDefects Registry and child maltreatment information from the Texas Department of Family and Protective Services.

Our Areas of Interest IFATS current scientific areas of interest relate to facilitating the development of treatments for excess body fat, the generation of new fat tissue for reconstruction after cancer or birth - related defects and the use of adipose tissue as a source of mesenchymal stem cells that have the potential to regenerate and repair different body tissues.

In addition to their protein benefits, the nutrients in Brussels Sprouts may reduce the risk of colon cancer and other cancers, protect against birth defects, and are a fantastic source of folic acid, vitamins C and K and antioxidants.

The 2005 Dietary Guidelines for Americans advise at least half of an individual's daily grain servings should come from whole grains with the remaining servings coming from enriched or whole - grain products.4 Folic acid fortification makes refined - grain products an important source of this B vitamin, which is associated with decreased risk of birth defects, including neural tube defects (NTD), and heart disease.15, 16 With the exception of both hot and cold breakfast cereals, most whole - grain foods are not fortified with folic acid or other vitamins and minerals.

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