Sentences with phrase «sourcing seasonal produce»

The attention to detail in sourcing seasonal produce will ensure that you enjoy a taste sensation every time.

«Every day, we celebrate Mother Nature's fruitful bounty by sourcing seasonal produce from the local farms, organic items from certified growers and freshly picked, quality fruits and vegetables fresh from the fields,» the company says.

Set within a former Church that was built in the 1800s, the restaurant boasts a striking interior and an atmosphere steeped in grandeur, while the menu offers British classics with a twist that showcase local, sustainably - sourced seasonal produce.

Not exact matches

Your adventure will begin with an amuse - bouche of organically - farmed produce sourced fresh from our Estate Gardens, which provide the culinary inspiration and ever - changing seasonal influences behind our menu.

«Delaware North and our clients are increasingly sourcing local produce to provide our guests with fresh, high - quality foods and seasonal cuisine,» says Michael Reinert, vice president of Delaware North's Supply Management Services.

True Food Kitchen, which sources food from local growers and purveyors, has created its fall menu around produce that is at its seasonal peak, such as squash, apples, arugula, kale, pomegranate and walnuts.

It offers home cooked British food using fresh, seasonal and locally sourced produce.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

ICC's philosophy of creating world class cuisine through the selection of locally and ethically sourced fresh, seasonal and, where possible, heritage produce will be on full display at this year's Wine and Cheese Tasting Sensation.

At Yardbird we utilize only the highest quality seasonal produce, meats and ingredients, sourcing locally as well as from farms and purveyors throughout the American South.

Get to know when your local farmers market is - you'll find this an excellent source of meat and produce, always seasonal, and often organic.

This looks like my cup of tea:) I am a professional ballet dancer so my day involves a whole lot of exercise... I love nourishing my body with healthy, filling varieties of whole grains, bright, seasonal produce, nuts and different sources of Omegas... I absolutely feel the difference physically and mentally when I nourish my body properly... this is a beautiful post, I can't wait to give the recipe a go!

Dishes can be shared or enjoyed as entres, our focus is on to serve locally sourced, seasonal produce and seafood, where our Chef is making everything in house (except for cheese and bread).

«I have an understanding and appreciation of using locally sourced produce and creating seasonal dishes based on what the fields around me are producing.»

In Temecula Valley, seasonal menus have always shown a commitment to sustainable produce and seafood with an emphasis on sourcing locally.

An ideal choice for breakfast, lunch or dinner, enjoy this gluten free spring vegetable quiche made with locally sourced eggs and seasonal produce.

Just as Italian cooks work with the best ingredients they can acquire, we source the finest local and seasonal produce we can find and treat it in an Italian manner...»

The school meal program obtains fresh, seasonal, sustainably grown produce and products from local and regional sources.

Nora Pouillon founded Restaurant Nora in 1979, sourcing seasonal organic produce from local farms she championed.

The restaurant offers fine dining in a relaxed environment and prides itself on using high quality, locally - sourced produce in its seasonal menus.

Executive Chef Nicolas Bour is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, locally sourced ingredients and crisp seasonal produce.

Gourmet cuisine specialising in seasonal and sustainable menus is created with locally - sourced produce.

A full hearty Roman breakfast buffet is offered daily from the Panorama room offering outstanding unrivalled views of Rome and featuring fresh seasonal ingredients, well sourced produce, breakfast meats, scrambled eggs and bacon, baked goods, fruits, cereals, yogurt, gluten free corner, juices and beverages.

Our executive chef takes Maine ingredients, fresh from earth and sea; locally sourced meats, freshly caught Maine lobster and seafood, and farm stand produce are both seasonal, and perfectly seasoned.

Refuel at our onsite café, serving a delicious variety of menu items, all prepared with seasonal produce sourced locally.

Locally focused in both name and menu choices, Local Grind features seasonal produce sourced direct from the grower.

Our Executive Chef Andrew Court has partnered with local farmers for the freshest, seasonal organic produce and free range poultry and eggs, with the finest of ranchers for natural and dry - aged beef, and with Monterey's Seafood Watch in purchasing from sustainable sources.

After a warm reception, you'll enjoy a first - class meal of seasonal Welsh specialities, sourced and produced locally.

Unwind with your favourite beverage, enjoy one of the best views on the island, and indulge in exquisite, contemporary Australian cuisine featuring the finest seasonal and locally - sourced produce.

Locally sourced meats, freshly caught Maine lobster and seafood, and farm stand produce are both seasonal, and perfectly seasoned at our Boothbay Harbor restaurant.

But one of the MONA's brightest gems is The Source, its in - house restaurant focused on seasonal local produce.

All dishes will be crafted with locally sourced ingredients, and seasonal produce from farms and markets further afield.

Palaweño Brewery produces five core brews and a few seasonal brews that make use of locally sourced ingredients and flavors unique to the island, including Palawan honey, chili, mangoes, coconuts and more.

Hauser Wirth & Schimmel will complement its exhibition program with a bookstore; a publications lab; a bar and restaurant featuring seasonal fare and locally - sourced produce; a garden; commissioned permanent works of art that engage the architecture of the place; and outdoor areas for quiet contemplation and informal gathering.

During my time as a farmer's market rep, I helped run a vegetable stand and educate customers on the source of the produce, methods for harvesting, and tips for using seasonal vegetables in healthy meals.