Would this way of preparing
sourdough be in that category, do you think?
Not exact matches
Sourdough waffles
are extraordinarily light, and their flavor has an edge (because of the period of fermentation) that puts them
in another
category from the more usual baking powder version.
On September 3rd at the Royal Melbourne Fine Food Awards, Zeally Bay
Sourdough were announced the winners of four awards
in the
Sourdough Category.
They
were the only certified organic bakery
in the
Sourdough Awards
Category.