We had phyllo wrapped asparagus (a la Paula Dean... no shame here), pancetta - gruyere sweet potatoes (probably MVP of the meal and also most likely to give you a heart attack but totally worth it),
sourdough bread stuffing, brussel sprouts with pancetta (yes, that's the second time I've said pancetta... again, no shame), and my creations, pear - pomegranate - goat cheese - pecan salad (duh), and my quinoa risotto.
Not exact matches
An awesome non-traditional take on
stuffing / dressing that uses
sourdough bread, artichoke hearts, parmesan cheese, and mushrooms.
Filed Under: Diabetic - Friendly, In the Kitchen, Recipes, Side Dish Recipes Tagged With: 26g carbohydrates, 5 PointsPlus, artichokes,
bread, Christmas, comfort foods, dressing, holidays, make - ahead, mushrooms, non-traditional, parmesan, portable dishes,
sourdough,
stuffing, Sunset Magazine, Thanksgiving, turkey, vegetarian
ingredients BRUSSELS SPROUT AND MUSHROOM
STUFFING 4 tablespoons unsalted butter (plus more for greasing) 8 cups
sourdough bread (medium dice) 1/4 cup olive oil (divided) 1 cup onions (peeled, finely diced) 1/2 cup celery (finely diced) 1/2 teaspoon celery seeds 2 cups Brussels sprouts (thinly shaved on a mandoline) 4 cups mixed mushrooms (stems removed, sliced) 2 cups chicken stock 2 large eggs (slightly beaten) 2 tablespoons parsley (finely chopped) Kosher salt and freshly ground pepper (to taste)
Before you do anything, slather one side of good
sourdough bread with the creamy
stuff.
Swiss Chard, Sausage, Apple, and Dried Plum
Stuffing: 12 ounces pitted dried California plums, about 20, halved 1/2 cup dry white wine 1 (1 - pound) loaf
sourdough bread, cut into 1 - inch pieces 1/4 cup plus 1 tablespoon olive oil 12 ounces Italian sausage, casings removed, crumbled 2 Granny Smith apples, cored, cut into 1 / 2 - inch pieces 1 large yellow onion, chopped 8 green Swiss chard leaves, about 12 ounces, ends trimmed, leaves coarsely chopped 4 tablespoons unsalted butter, softened 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup chicken stock
I am terribly desperate for a loaf of seedy, earthy
sourdough bread in San Francisco... all I've been able to find is white light flavorless
stuff that claims to be artisan
sourdough... any help!
I started making my our
sourdough breads gluten free, I didn't realize the chocolate I needed to cut out until I've read your
stuff!