Sentences with phrase «sourdough toast with butter»

I would love to have this on Christmas morning with some sourdough toast with butter, more bacon and a side of pancakes;)

Not exact matches

My most favorite bread memory pre GF, the bread I miss the most is sourdough french bread, either toasted with butter and jam or in a grilled cheese sandwich with tomato soup.

I miss this sandwich I used to get at a local deli... it was on this tangy sourdough roll and lightly buttered and toasted, then piled high with turkey, cheese, lettuce and tomato, and bacon!

Rather than being disappointed by my first attempt at a sourdough starter, the tasty, toasted English muffins slathered with butter renewed my resolve.

It is also perfect toasted with extra butter and makes one of our all - time family favorites, sourdough french toast.

We usually double the recipe for plenty of leftovers and eat it with hot, buttered sourdough toast for dinner.

Seasonal Recipe, Curry Butter Potted Shrimps With Sourdough Toast - olivemagazine.

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

Sometimes I'll have a piece of sourdough toast from a local organic bakery with nut butter or some avocado and lemon.

Smoosh that between some rustic sourdough bread slathered with butter and toasted on a cast iron skillet, and it's a sandwich made in heaven.

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

Another favorite is a slice of toasted gluten - free sourdough bread with a good slather of Justin's almond butter and some berries on top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.

• Focus on old - fashioned stick - to - your - ribs breakfasts like bacon, eggs and sourdough toast — or soaked porridges with plenty of butter or cream.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread