I would probably get the freshly - baked
sourdough topped with avocado, poached eggs, beet hummus, dukkah, and add smoked salmon and halloumi to it.
Not exact matches
Pile on the chicken,
top with sliced
avocado, then finish
with the last piece of toasted
sourdough.
The overall effect is of something overwhelmingly lovely: an airy space filled
with sunlight, ideal for a leisurely breakfast of toast (made
with the Plane's
sourdough and
topped with its cultured butter or, say, smashed
avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served
with delicate seasonal produce.
Spread toasted
sourdough bread
with tahini and
top with smashed
avocado; season
with salt and pepper.
I fry or poach an egg I toast 2 pieces of
sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an
avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on
top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to
top it
with) and when I have tomatoes I like to cut up a few and add them as well.
healthy & whole: served
with toasted whole spelt rye
sourdough bread, these recipes are adapted from urban spring cafe, and are best sandwich winners in the 2010 NYC vegan guide tempeh
avocado $ 10.75 baked marinated tempeh, creamy
avocado, pickled radishes, shredded carrots and cilantro tahini sprouts $ 10.75 mixed sprouts, creamy
avocado, cucumber, onions, shredded carrots and our miso tahini
with poppy seeds spread roasted japanese pumpkin $ 10.75 mashed and seasoned,
topped with caramelized onions, ground walnuts, cashew cheese and greens
It's going to be
sourdough toast
with mashed
avocado and a fried egg on
top!