Filed Under: Beef, Breakfast, Mains, Recipes,
Sous Vide, Sous Vide Beef Tagged With: breakfast, broccolini, dairy free, eggs, epilepsy, epilepsy awareness, gluten free, grain free, low carb, paleo recipes, Pastured Kitchen, sirloin steak, sous
Sous Vide, Sous Vide Beef Tagged With: breakfast, broccolini, dairy free, eggs, epilepsy, epilepsy awareness, gluten free, grain free, low carb, paleo recipes, Pastured Kitchen, sirloin steak, sous
Vide,
Sous Vide Beef Tagged With: breakfast, broccolini, dairy free, eggs, epilepsy, epilepsy awareness, gluten free, grain free, low carb, paleo recipes, Pastured Kitchen, sirloin steak, sous
Sous Vide Beef Tagged With: breakfast, broccolini, dairy free, eggs, epilepsy, epilepsy awareness, gluten free, grain free, low carb, paleo recipes, Pastured Kitchen, sirloin steak, sous
Vide Beef Tagged With: breakfast, broccolini, dairy free,
eggs, epilepsy, epilepsy awareness, gluten free, grain free, low carb, paleo recipes, Pastured Kitchen, sirloin steak,
sous sous videvide
For lunch, my boyfriend (also a competitive runner) and I typically have toast with toppings such as 60 - degree
eggs (using the
sous vide, or «under vacuum,» method) and avocado; scrambled
eggs and cheddar; mashed avocado and honey; chicken, brie, and fig jam; or chicken, pesto, and roasted vegetables.