Oven fried chicken is a healthy twist on
a southern comfort food dish.
Not exact matches
Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and
Southern - influenced
dishes, along with traditional
comfort foods and bar fare.
Posted in 68 days of Gourmet, Blogging Events, Cheese, Holiday, Pasta, Side
Dish, Special Occasion, Tried and True, Vegetarian, tagged Cheese,
comfort food, macaroni, macaroni and cheese, Pasta,
southern, Vegetarian on November 19, 2009 27 Comments»
She called this
dish her
Southern Italian version of
comfort food (aka her Mac & Cheese for us kids).
Now shrimp and grits is real
Southern comfort food, and definitely more of a winter
dish than a summer one — so I incorporated some fresh corn and a basil pistou to cut through the heaviness and lighten things up.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The
Southern Vegetarian — favorite
Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French
dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through
Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite
comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Southern by birth and gluten - intolerant by a twist of fate, she is determined to work her way through all the
comfort foods her momma made and then some, giving each
dish a gluten - free twist that's good enough for a
Southern palate.
Growing up in the south meant plenty of fried
food,
comfort food, and typical
southern dishes we all know and love the idea of.
Her
dishes are often remakes of
Southern - influenced
comfort food, with the intention that we can have the best of both worlds.