Sentences with phrase «southern cuisine»

When not behind the wheel or on a basketball court, you can find Basil enjoying his favorite southern cuisine or listening to house music.

PJ's White River Lodge is home to a full service bar with large flat - screen TVs, and a restaurant that serves award - winning West Coast and Southern cuisine for dinner.

The 171 - room Garden Inn has free Wi - Fi throughout the hotel, a 24 - hour business center, outdoor pool, fitness center, restaurant with Southern cuisine, and a 24 - hour Pavilion Pantry.

Preserved Restaurant offers up authentic Southern cuisine while pushing an ingredient - driven menu that showcases local farmers, community, and southern heritage.

Spend an afternoon or evening with a local chef in the comfort of your villa and savor the soul of Southern cuisine.

Inviting parlors and living areas, romantic covered porches and verandas with beautiful garden views, an evergreen wisteria - covered arbor and fountain for special events and functions, and sumptuous Southern cuisine.

Guests at Azalea Inn can enjoy the very best of Southern cuisine with fresh, local and seasonal southern food served throughout the day.

Named in honor of the architect of The Dunhill Hotel (initially known as the Mayfair Manor), Louis Asbury Sr., The Asbury Restaurant celebrates the beauty and culture of the South with an innovative menu of Southern cuisine.

The historic hotel features elegant and beautifully decorated accommodations, luxurious hotel amenities, innovative Southern cuisine at The Asbury Restaurant, and elegant venues for events and functions.

For those who want to spend a night in, The Saint Hotel offers room service and one on - site restaurant: Tempt, featuring a modern twist on Southern cuisine.

Guests can enjoy Southern cuisine for brunch and dinner at the hotel restaurant, Angeline.

The restaurant offers contemporary menus and interpretations of classic Southern cuisine.

Get the day going with coffee from your in - room coffeemaker, and savor Southern cuisine at the acclaimed Shelby Hall Restaurant.

Preserved highlights Southern cuisine while pushing an ingredient - driven menu that showcases local farmers, community, and southern heritage!

Savannah is one of the oldest and prettiest cities in the U.S., famous for its architecture, greenspace, southern cuisine and warm, friendly people.

The restaurant menu will highlight the best elements of Southern cuisine, exploring the variety of the region and juxtaposing classic favorites with creative new dishes.

Southern cuisine takes on a new meaning in Virginia Beach.

Dining: Washington has a culinary tradition as old as our country, and today the area is home to restaurants that offer a wide range of dining choices, from authentic Southern cuisine to international fare and from cozy diners to elegant dining.

When most people think of Southern cuisine, they think of the staple fried chicken, or the old «meat and three» (side dishes, that is).

From discussing the growing craft beer scene to discovering a restaurant that fuses Asian and Southern cuisine, to covering Atlanta's astonishing economic and cultural growth over the past several years, you'll find it all this weekend on Peter Greenberg Worldwide Radio.

Savor the taste of southern cuisine with this grain and gluten - free recipe, full of flaky tuna and whole shrimp in a thick gravy.

Twitty explores southern cuisine through the lens of the nation's troubled racial past while uncovering his own family history.

This American restaurant is located in the Bishop Arts District and features sophisticated southern cuisine.

Lately, fried green tomatoes have become en vogue in restaurants all over the country, thanks in part to the countrywide popularity of Southern cuisine.

As a native South Carolinian, Alex will miss sweet tea and Southern cuisine while at the Woodrow Wilson School.

At general session, attendees enjoyed a panel discussion on Southern cuisine and sustainability with Dave Belanger, owner, Clammer Dave's Sustainable Gourmet, McClellanville, S.C.; Sean Brock, chef / partner, McCrady's, Charleston, S.C., and Husk Restaurant, Charleston and Nashville, Tenn.; Glenn Roberts, founder, Anson Mills, Columbia; Dr. David Shields, food historian, University of South Carolina, Columbia, S.C., and a culinary demonstration from Frank Lee, vice president of culinary development, Maverick Southern Kitchens, Charleston.

«I am passionate about southern cuisine and excited about incorporating my unique version of classic southern staples into the Swine menu,» say Chef Vaughn.

In «Rusty's RockFeast: Backstage with Zac Brown Band,» Chef Rusty, Southern Ground's Executive Chef, tours across the U.S. with Zac and the band, cooking up southern cuisine in a state - of - the - art, 18 - wheel mobile kitchen named «Cookie.»

Oyster recommends The Mirage < http://www.oyster.com/las-vegas/hotels/the-mirage/ >, where you can compare «The Legend» to the on - site BB King's Blues Club, which serves up Southern cuisine to the back beat of some the greatest musical legends.

«The Grill Room is a New Orleans tradition known for its exceptional and refined cuisine,» said Chef Causgrove, «I'm proud to be a part of such a quality - driven team and excited to create the style of southern cuisine that guests of The Grill Room know and love.»

Inspired by the Northern Mediterranean style of cooking, Chef Alex Harrell brings a simple, clean take on southern cuisine to Angeline, located in the Hotel Provincial in the New Orleans French Quarter.

Serving straightforward, Southern cuisine, Doc Crow's location on Whiskey Row puts it in the heart of downtown's thriving new arena district.

Our menu masterfully blends contemporary southern cuisine with timeless comfort food influences.

Lately, fried green tomatoes have become en vogue in restaurants all over the country, thanks in part to the countrywide popularity of Southern cuisine.

He has written a cookbook, Smoke & Pickles, that celebrates his cooking of honoring Southern cuisine with Asian flavors.

After making his name at fine - dining heavyweights like the French Laundry, chef Eduardo Jordan is returning to the Southern cuisine he grew up with at Seattle's buzziest new restaurant, JuneBaby.

While world class chefs like Sean Brock and Hugh Acheson have long been using Southern cuisine to shine a much - needed spotlight on their hometowns, it's hard to ignore the rise of authentic Southern cooking elsewhere around the country (if not the world).

North Carolina - based Dewey's unveiled a range of Southern cuisine - inspired cookies and crackers at the Summer Fancy Food Show held in New York City recently.

Tagged as cheddar, cheese spread, Christmas, Cooking, easy appetizer, monterey jack cheese, pickles, pimientos, Southern cooking, southern cuisine

Chicken salad is such a staple of southern cuisine.

Long before tattooed chefs were snatching up heirloom seeds, Edna Lewis was rewriting the rules about vegetables in Southern cuisine.

As a nod to the restaurant's contemporary takes on Southern cuisine, the tartare is served in an old - timey peach Melba jar alongside a stack of house - made potato chips.

Shrimp and Grits may be the epitome of southern cuisine.

Louisville also offers boundary pushing twists on Southern cuisine — many recipes featuring a dash or two of the city's famous Bourbon.

That way, you can enjoy cooking Southern cuisine, biscuits, pancakes and much of Paula Deen's repertoire with a dairy - free buttermilk!

Anyone who reads this blog regularly knows without doubt that my heart belongs to southern cuisine, right?

Afro - Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro - Caribbean, and Southern cuisine; and health - and eco-conscious eaters.

Their slightly smoky flavor makes them a favorite in Caribbean and Southern cuisines.

Not exact matches

The biscuit, a classic cornerstone of Southern American cuisine, has long been a regional option at restaurants like McDonald's, Wendy's, and others of the fast - food ilk.

I've been using a lot of black beans because it's common here, I live in Southern California (Orange County to be exact) and there is a strong Mexican influence in our cuisine and I am a fan of black bean salsas etc, but we've all grown quite sick of it and I was so excited to see your chickpea stew dish.