I read somewhere that one could also use
soy bean curd skins, used in Asian cooking, to make bacon.
Not exact matches
In 2010, the company bought Foodstar, which makes Master brand
soy sauce and fermented
bean curd in China.
When the paper is dry, he applies Chinese ink that has been ground in tofu water, a by - product in the making of
curd from
soy beans.
Tofu, also known as
bean curd, is an unfermented
soy protein produced from the
curd of coagulated
soy milk.
Come learn how to make tofu, nufu (a tofu style
curd with peanuts replacing the
soy beans), and fresh cheese.
HJ Heinz is acquiring Foodstar, a leading manufacturer of
soy sauces and fermented
bean curd in China, from Transpac Industrial Holdings, a private equity firm.
Tofu, or
bean curd, is made from coagulated
soy milk that has been pressed into a soft white block.
Tofu,
bean curd and tempeh have a disagreeable texture and are too bland for the Western palate; pungent and musty miso and natto lose out in taste tests; only
soy sauce enjoys widespread popularity as a condiment.
I don't eat a lot of
soy, but on occasion I enjoy
bean curd.
Tofu — also known as
bean curd — is made by coagulating
soy milk and pressing these
bean curds into blocks.