The base of the cake is actually my crazy courgette cake topped with a variation of my heathy chocolate frosting on top, (if you want
a soy free frosting try this one) but since we're putting everything together i've rewritten it all out below.
for dairy free /
soy free frosting recipe's go to the following website.
Not exact matches
Filed Under: Product Review Tagged With: cake, dairy -
free, Free Love Bakery, frosting, gluten - free, layer cake, marshmallow, marshmallow fluff, soy - free, sponsored, TheKitchn, Valentine's
free,
Free Love Bakery, frosting, gluten - free, layer cake, marshmallow, marshmallow fluff, soy - free, sponsored, TheKitchn, Valentine's
Free Love Bakery,
frosting, gluten -
free, layer cake, marshmallow, marshmallow fluff, soy - free, sponsored, TheKitchn, Valentine's
free, layer cake, marshmallow, marshmallow fluff,
soy -
free, sponsored, TheKitchn, Valentine's
free, sponsored, TheKitchn, Valentine's Day
Filed Under: Breakfast, Dessert Tagged With: Allergy -
Free, Arrowroot Starch, Blogiversary, Breakfast, Celebration, Dairy -
Free, Dessert, Donuts, Doughnuts, Egg -
Free, Food,
Frosting, Funfetti, Giveaway, Gluten -
Free, Grain -
Free, Healthy, Nut -
Free, Paleo, Plantains, Protein Powder, Recipe,
Soy -
Free, Sprinkles, Vanilla, Vegan, Vegetarian
It's a yogurt
frosting that tastes similar to cream cheese
frosting, yet it's dairy and
soy -
free.
in Birthdays, Cakes & Cupcakes, Cakes & Cupcakes, Dairy
Free, Easter,
Frostings & Icings, Gluten
Free, Paleo, Refined Sugar
Free, Sinless Desserts,
Soy Free, Spring, Summer on 01/04/18
Filed Under: birthday, cake, cookies, dairy
free, dessert, homemade, nut
free, oat
free, tree nut
free, vegan Tagged With: birthday, dairy
free, dessert, easy, egg
free,
frosting, gluten
free, homemade, nut
free, peanut
free,
soy free, tree nut
free, vegan
For other super simple and versatile chocolatey recipes, check this dessert / mousse /
frosting and this (
soy free)
frosting.
The one that stops people in their tracks when they taste it, and again when they realise it's not only gluten
free but nut
free and dairy
free and
soy free too, and again when they hear about the
frosting.
The bottom line was that palm shortening works well for baking and making
frosting, but there wasn't any dairy -
free and
soy -
free spreadable butter or margarine — until now!
Optional: Chocolate
Frosting, Dairy -
Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if ne
Free, Egg -
Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if ne
Free,
Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if nee
Soy -
Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if ne
Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use
soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if nee
soy -
free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if ne
free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed
Makes enough
frosting to pile high on 12 standard - size cupcakes I used my recipe for Dairy -
Free Soy -
Free White Chocolate (http://bit.ly/wa8uSo), but good store - bought white chocolate will work, too.
Lee at Veggie Quest recently posted... Low - Fat Chocolate
Frosting (Plant - Based,
Soy -
Free)