Sentences with phrase «soy ginger sauce»

Korean BBQ Grilled Shrimp pairs wood - grilled shrimp with sweet, savory soy ginger sauce and Korean Gochujang Paste

And def want to try this soy ginger sauce!

Not exact matches

Patrons love the melding of Korean and American flavors at Crisp, whose Seoul Sassy wings — prepared with a piquant sauce containing ginger, soy, and garlic — are a crowd favorite.

Corinne prepared one of the best dishes we tasted, Grilled Shrimp Sausages served with a Sweet, Sour, and Spicy Fish Sauce and then switched to vegetarian with her Grilled Tofu with Ginger - Soy Dressing.

4 green onions, chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut butter Salt to taste

4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled and chopped (or substitute ginger) 10 shallots, peeled and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons soy sauce 6 cups coconut milk, recipe here

3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed, chopped 2 onions, coarsely chopped 4 cloves garlic 2 teaspoons chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1 chicken, cut up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup chopped cilantro

In a bowl, combine the onion, thyme, black pepper, allspice, vinegar, soy sauce, tomatoes and ginger.

They add soy and fresh or ground ginger, Asian five - spice powder, lemon juice, rice vinegar, and molasses, and come up with delicious, fresh fruity - flavored sauces.

1 cup chopped onion 1 tablespoon fresh thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar 2 tablespoons soy sauce 2 large tomatoes, chopped 1 tablespoon freshly grated ginger 2 pounds pork tenderloin 1/4 cup Jerk Rub / Seasoning (see recipe)

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it over the tuna steaks.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy sauce, ginger, arrowroot powder, and water in a small bowl.

Use Asian flavors instead and wisk together soy sauce, rice wine vinegar and fresh ginger.

grated ginger, soy sauce and brown sugar with hot water to thin.

Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag.

HONEY GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce GINGER ROASTED CARROTS — These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce ginger, brown sugar and soy sauce glaze.

In a small bowl, combine garlic, orange juice, lemon juice, soy sauce, sugar, Sriracha and ginger.

With my trusty Panola All Purpose Marinade and a handful of shallots, green onions, garlic, ginger, allspice, orange juice, brown sugar, soy sauce and much more, I quickly grabbed my food processor and got to work.

Fresh pineapples, ginger, garlic, cilantro combine with pineapple juice, soy sauce, sesame oil, lime juice and honey.

Meanwhile, mix together the honey, soy sauce, ginger, garlic, coriander, lime juice and add to the pan with the cooked tofu and gently cook for 4 minutes.

I omitted the ginger and added a dash of soy sauce to bring out the miso, though I love the idea of sesame oil.

Cook chicken breasts with garlic + ginger in soy sauce + oyster sauce until not longer pink in center.

Transfer the ginger, garlic, and any liquid remaining in the saucepan to a large shallow pan and whisk in the soy sauce, lime juice, sugar, and sesame oil.

You'll need one can of mandarin oranges, some low - sodium soy sauce, dried - ground ginger, hoisin sauce, shredded but cooked chicken, four whole - wheat tortillas, a grated carrot, zucchini, and four ounces of Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar.

1 (11 - ounce) can mandarin oranges 1 tablespoon low - sodium soy sauce 1/4 teaspoon dried ground ginger 3 tablespoons hoisin sauce, divided 2 cups shredded cooked chicken 4 large whole - wheat tortillas 1 small carrot, grated 1/2 medium zucchini, grated 4 ounces Cabot Sharp Extra Light Cheddar or Cabot Sharp Light Cheddar, grated (about 1 cup)

Add the garlic, ginger, shallots, chillies and black pepper and stir for another minute to soften then add both soy sauces, stirring and allowing them to coat the pork.

I did nt have ginger, so i had to use yhe soy sauce (lowfat)!

Place chickpeas, panko, onion, garlic, flaxseed, parsley, cumin, coriander, ginger, cinnamon, cayenne, soy sauce and lemon into the bowl of a food processor.

This dish is incredibly delicious: it features a sauce made from fresh mandarin oranges, soy sauce and ginger.

Stir in the chilli, ginger, sesame oil, the juice and zest of the second lime and the remaining soy sauce.

POUR 2 tablespoons of juice from mandarin oranges into medium bowl; add soy sauce, ginger and 2 tablespoons of hoisin sauce, stirring to combine.

Meanwhile, in another saucepot, mix together broth, rice vinegar, soy sauce, ginger, garlic, chili flakes.

These Asian - influenced tasty bites have lots of garlic, ginger, soy sauce, sesame oil, parsley, cilantro, and honey to flavor the ground beef and pork.

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

In a medium bowl, mix the shrimp, cabbage, green onions, garlic, lemongrass, ginger, soy sauce, and sesame oil together.

It is packed with amazing flavors from a soy sauce ginger soup broth that presents an abundance of flavors thanks to the combination of sweet red peppers and spicy jalapenos.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

Add the soy sauce, ginger and hoisin sauce.

In a medium pot bring the broth, soy sauce, vinegar, ginger, red bell pepper to a boil.

A spicy soy sauce - based ginger soup broth with sweet red bell peppers, green onions, zoodles and jalapenos.

Add the almonds, garlic, ginger, soy sauce, lime juice, dates, chili and water in the blender, blitz until smooth.

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

Meanwhile, in a small mixing bowl, whisk together ginger, garlic, soy sauce and lime juice.

My favorite style: with sauteed red bell peppers, ginger, garlic, sesame oil, and soy sauce!

Ingredients: -2 cups short - grain brown rice -3 Chinese chicken sausages, sliced -8 oz shittake & cremini mushrooms, sliced -1 tbsp ginger, diced -1 tsp garlic, grated -3 fresh lemongrass, cut into long, skinny strips -1 / 2 cup chicken broth -2 tbsp soy sauce

In a separate small mixing bowl, whisk together garlic, ginger, soy sauce and vinegar.

ground pork 1 tbsp hot bean paste (found in Asian grocery stores) 1 stalk green onion, minced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsps soy sauce 3/4 cup chicken broth 1/2 tbsp sugar 1/2 tbsp vinegar 1/2 tbsp cooking sherry 1/2 tbsp cornstarch 1 tbsp water

Meanwhile, in 5 1/2 - to 6 - quart saucepot, combine soy sauce, garlic, ginger, sesame oil, and crushed red pepper.