Or you can make it with TVP (ground
soy granules, you can find them in the bulk aisle of Whole Foods), the recipe is in this post: http://www.loveandlemons.com/vegan-nachos-cashew-cheese/
I am so inspired by your chili, I will be trying my hands on a vegetarian chili soon, using the seitan or
soy granules for meat..
If you make a second batch with the dark variety of
the soy granules, please let us know how it turned out!
This vegan spaghetti Bolognese is made with
soy granule that gives a «meaty» texture to the sauce.
Not exact matches
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon
soy lecithin
granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
Add the
soy lecithin
granules, if using and pulse to incorporate.
2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp
granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened
soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl
I used Panko bread crumbs,
soy sauce instead of Worcestershire sauce (didn't have any), and beef cubes (didn't have the
granules).
Also, my
soy lecithin
granules hardly dissolved at all - so I ran my food processor twice as long as the recipe suggested, and then ended up straining out the rest of the
granules.
I have made this twice already with coconut milk, apple cider vinegar, and
soy lecithin
granules.
Manna Pack ™ - Potato is a «first food» designed specifically for malnourished children with diarrhea, containing potato
granules,
soy flour, vitamins, minerals and sweet potato flavoring.
Textured Vegetable Protein (TVP): TVP doesn't exactly sound appealing: It's basically defatted
soy flour (meaning the oils were removed during processing) that comes in the form of
granules.
DISTILLED WATER,
SOY LECITHIN (
Granules Concentrated Phospholipids 97 % minimum), ISOPROPYL MYRISTATE (IPM)(organic emulsifying solvent), GINGER ROOT (Certified Organic Herbal Extract), CLOVE OIL (100 % Pure Food Grade), OLIVE OIL (Extra Virgin Olive Oil), PURE BEESWAX, STEARIC ACID (vegetable derived), ARNICA FLOWERS (Herbal Extract), CAYENNE PEPPER (0.25 % Capsaicin)
Textured
Soy Protein or Textured Vegetable Protein is sold as
granules, particles and chunks and used by fast food companies and food processors as a meat substitute or extender for chili, spaghetti sauce, tacos, sloppy joes and other strongly spiced recipes.
Textured vegetable protein (TVP)-- aka textured
soy protein (TSP)-- is made from dehydrated
soy, and comes in
granules or in chunks.
Its unique formula combines moisture - rich ACTIVE NATURALS ®
soy extract with naturally derived
granules to gently exfoliate while you cleanse, leaving your skin soft, smooth, and looking luminous.