It is very healthy because it makes use of vanilla
soy milk and sugar free chocolate pudding mix, which makes it thick.
Not exact matches
Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
Milk chocolate (
sugar, cocoa butter, chocolate, nonfat
milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk,
milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk fat, corn syrup solids,
soy lecithin, TBHQ), peanuts,
sugar, dextrose, cocoa butter, chcoolate, nonfat
milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk,
milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanil
milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel
and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower
and / or safflower oil), whey, TBHQ,
soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.
4 ounces fresh coconut, grated Vegetable oil for deep frying 2 pounds beef, cut into 1 - inch cubes 1 teaspoon salt 2 teaspoons
sugar 1 teaspoon tamarind concentrate 1 teaspoon ground turmeric 2 kaffir lime leaves, crushed 2 4 - inch stalks lemongrass, bulb included, chopped 2 3 - inch pieces galangal, peeled
and chopped (or substitute ginger) 10 shallots, peeled
and chopped 5 fresh red chiles, such as serranos or jalapeños, stems removed 2 cloves garlic, peeled 1 tablespoon brown
sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 teaspoons
soy sauce 6 cups coconut
milk, recipe here
In a different bowl mix together the apple sauce, almond
milk,
soy yogurt, oil, maple syrup, brown
sugar and vanilla extract.
-LSB-...] mix a bit with powdered
sugar and soy milk to make icing.
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond
milk 1/4 cup
soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown
sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F
and grease muffin tin or papers.
The nutrition stats are included below, but remember, if you make substitutions like using honey or
soy milk, the calorie count,
sugar and fat will change.
looking at the ingredients it contains cocoa mass,
sugar, cocoa butter, emulsifier (322 from
soy), vanilla extract it does say may contain gluten cereals,
milk, peanuts
and tree nuts but i'm assuming that's just to cover themselves?!
:D Finally, I made some almost - vegan caramel sauce with some arrowroot, vanilla
soy milk, 2 pats of butter, 1c of cane
sugar,
and some extra dark maple syrup
and drizzled it all over the top.
Semisweet chocolate (
sugar, chocolate liquor, cocoa mass, cocoa butter,
soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries,
sugar, sunflower oil, natural
and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat,
soy,
and milk products.
In the mean time, make your frosting by whisking powdered
sugar and a splash of
soy milk together.
Once the
milk is hot, whisk in the curry paste,
soy sauce, lime juice, brown
sugar and minced garlic clove.
In a large mixing bowl, blend
soy milk, water, 1/4 cup margarine,
sugar, syrup, flour,
and salt.
Then add in the ground peanuts, lemon juice, dark brown
sugar, light
soy sauce
and lastly the coconut
milk or
milk, making sure they are well mixed.
We do use chunky
soy nut butter,
soy milk,
and brown
sugar in the recipe (this is due to my 4 year old having severe food allergies.
This cake is delicious as is, but you can prepare a simple drizzle by combining 1 cup of powdered
sugar and 1 - 2 tablespoons
soy milk.
Frosting: (measurements are approximate) 3 tablespoons vegan cream cheese, at room temperature 3 tablespoons vegan butter (I like Earth Balance), at room temperature 1 1/2 tablespoons pumpkin puree powdered
sugar (start with 1 cup
and add more until desired consistency is reached) unsweetened, plain, vanilla or vanilla lite
soy milk (start with 1 tablespoon
and add more until desired creaminess is achieved)
1 cup unsweetened
soy milk, divided into 1/4 cup
and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain
soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown
sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
Add powdered
sugar and soy milk with mixer turned off
and then slowly bring the speed up to high to completely incorporate it, adding approximately 1 cup of powdered
sugar and 1 - 2 tablespoons of
milk at a time until desired consistency is reached.
I enjoy Uncle Sam with (no
sugar added), plain
soy milk and add dried cranberries for the extra sweetness.
Add
soy sauce,
sugar, 1/4 tsp salt,
and coconut
milk.
Once the yeast has bubbled, layer all the other ingredients on top starting with the flour, then
soy milk, egg, pumpkin, oil,
sugar, salt,
and pumpkin pie spice.
For a no wheat,
milk, eggs, corn,
soy, yeast,
sugar, grain
and gluten comprehensive recipe book (all meals, snacks, desserts), I highly recommend «Allergy Cooking With Ease» by Nicolette Dumke.
I used the 1/3 cup
sugar suggested, half cup blue cornmeal (cooked this) plus yellow, unsweetened
soy milk, like 7 / 8cup buttermilk for sour cream (made with both
milk and soy milk), gf + whole wheat flour,
and half butter / half canola.
Add the
sugar, oil
and vanilla extract to the
soy milk mixture
and whisk for a few minutes until foamy.
In a food processor, blend together egg replacer, brown
sugar, honey, oil, figs, prunes, chocolate
soy milk, vanilla
and orange extract until smooth.
1 cup Beet Puree 1/3 cup coconut
sugar (sub any
sugar) 1/4 agave netar 1/4 cup coconut oil, melted 2 eggs 1.5 tsp baking soda 1/4 tsp salt 1/2 tsp vanilla extract 1/2 tsp coffee extract (optional) 1/4 cup + 2 tbsp coconut
milk (sub almond, rice or
soy milk) 1/2 cup cocoa powder 1 1/4 cup whole wheat flour 2 tbsp corn starch 1/2 cup chocolate chips 1/2 cup mixed nuts / seeds for topping (pecans, pumpkin seeds
and hazelnuts is what I chose)
Ingredients 2 Tb earth balance or non-dairy spread or butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or
soy milk 1/4 cup
sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted
and sliced into eighths, or 3 1/2 cups frozen 2 cups (1 pint) fresh or frozen blueberries
Make the crêpes: In a large bowl, combine the flour, granulated
sugar, baking powder, salt,
and soy milk and beat together with an electric handheld mixer.
Before baking the pie, I brushed on a little
soy milk and sprinkled on some cinnamon
sugar, but this is optional.
GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN
SUGAR, CRISP RICE [RICE FLOUR,
SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE,
SOY LECITHIN, CARAMEL COLOR, NONFAT DRY
MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE,
SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS,
SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (
SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER,
SOY LECITHIN, VANILLA EXTRACT), INVERT
SUGAR, PEANUT FLAVORED CHIPS (
SUGAR, PALM KERNEL
AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS,
SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.
Milk Chocolate (sugar, cocoa butter, chocolate liquor, whole milk, soy lecithin (an emulsifier), and vanilla); sunflower kernel; sugar; titanium dioxide (food grade); gum arabic; tapioca dextrin; carnauba wax; natural food colorings (vegetable juice color, caram
Milk Chocolate (
sugar, cocoa butter, chocolate liquor, whole
milk, soy lecithin (an emulsifier), and vanilla); sunflower kernel; sugar; titanium dioxide (food grade); gum arabic; tapioca dextrin; carnauba wax; natural food colorings (vegetable juice color, caram
milk,
soy lecithin (an emulsifier),
and vanilla); sunflower kernel;
sugar; titanium dioxide (food grade); gum arabic; tapioca dextrin; carnauba wax; natural food colorings (vegetable juice color, caramel).
Pecans,
Milk chocolate (sugar, cocoa butter, non fat dry milk, chocolate liquor, milkfat, soy lecithin (an emulsifier), and vanilla), condensed milk, corn syrup, sugar, whey, butter, soy
Milk chocolate (
sugar, cocoa butter, non fat dry
milk, chocolate liquor, milkfat, soy lecithin (an emulsifier), and vanilla), condensed milk, corn syrup, sugar, whey, butter, soy
milk, chocolate liquor, milkfat,
soy lecithin (an emulsifier),
and vanilla), condensed
milk, corn syrup, sugar, whey, butter, soy
milk, corn syrup,
sugar, whey, butter,
soy oil.
I doubled the recipe
and did half
sugar and half agave nectar (adjusting the
soy milk accordingly).
Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produ
Milk chocolate (
sugar, cocoa butter, skim
milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk produ
milk powder, cocoa mass, vegetable fat,
soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural
and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat,
soy,
and milk produ
milk products.
Pure
milk chocolate (
sugar, cocoa butter,
milk, chocolate liquor,
soy lecithin, vanillin), semisweet chooclate (
sugar, chocolate liquor, cocoa butter,
soy lecithin, vanillin), corn syrup, whey powder, malted
milk powder,
sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor,
sugar, cocoa butter, whole
milk powder,
soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat,
soy,
and milk products.
In a large bowl combine
soy milk, yeast, 1 t
sugar,
and 30 g (1/4 cup) flour.
Malted
Milk Ball contains: corn syrup, sugar, malted milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
Milk Ball contains: corn syrup,
sugar, malted
milk powder (barley malt, wheat, milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk powder (barley malt, wheat,
milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk, bicarbonate of soda, salt) whey, vegetable oils (palm kernel, partially hydrogenated palm) cocoa (processed with Alkali) skim
milk, natural and artifical flavors, soy lecithin, confectioners glaze, gum ara
milk, natural
and artifical flavors,
soy lecithin, confectioners glaze, gum arabic.
2 eggs 1/2 cup
sugar 1/2 cup stevia 1/2 cup coconut oil, melted
and slightly cooled 1/2 teaspoon vanilla 1/2 teaspoon coconut extract 1 1/2 cups all - purpose flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 tablespoon lemon juice 1/2 cup
soy milk 1/2 cup shredded unsweetened coconut, lightly toasted 1/2 cup almonds, chopped 1/2 cup dairy - free mini chocolate chips
Pure
milk chocolate (
sugar, cocoa butter,
milk, chocolate liquor,
soy lecithin, vanillin),
sugar, corn syrup, sweetened condensed
milk, vegetable fat, butter, hazelnuts,
soy lecithin, salt, natural flavors,
sugar, cocoa butter, whole
milk powder, vanilla, semisweet chocolate (
sugar, chocolate liquor, cocoa butter,
soy lecithin, vanillin), confectioner's glaze, gum arabic, natural
and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat,
soy,
and milk products.
SUGAR COOKIES ARE THE SHIZZZ NEEEEZZZZ!!!!
And I do like Chia Tea, but I can not have milk or soy, and I used to LOVE THEM with soy mi
And I do like Chia Tea, but I can not have
milk or
soy,
and I used to LOVE THEM with soy mi
and I used to LOVE THEM with
soy milk!
Stir in the coconut
milk, broth, turmeric,
soy sauce
and sugar.
Add the coconut
milk, broth, quinoa,
soy sauce, brown
sugar, mushrooms, chilies, lemongrass, basil,
and lime juice.
Add in 1/3 cup of
milk (any
milk you want: full - fat, low - fat,
soy milk, etc), 1 tablespoon of granulated
sugar,
and 2 tablespoons of chocolate syrup.
Giuliette (Colavolpe)-- dried oven - baked figs, walnuts,
sugar, cocoa butter, Bronte pistachios, powdered
milk, lactose
and milk proteins, flavouring,
soy lecithin, colouring E131.
Mix brown
sugar, squash puree, oil, eggs, vanilla
and 1/2 cup of the
soy milk in a separate large bowl.
Lovechock is
milk free,
soy free
and gluten free
and is sweetened with Coconut blossom nectar, which has a low GI value (low glycemic index)
and therefore keeps the blood
sugar levels more stable than common
sugars.
Laska, Baker's Cocoa 4 tablespoons
soy milk Westsoy, Organic, Unsweetened Plain 1 tablespoon vanilla extract Simply Organic 2 1/4 cups confectioners»
sugar (Trader Joe's organic, cane juice
and tapioca) 1/2 cup Let's Do Organic, Creamed Coconut 3 Tablespoons water To make the cake: 1.
2-2/3 cup all - purpose flour 1 teaspoon ground cinnamon 2 teaspoons baking powder 1 teaspoon kosher salt 1 cup granulated
sugar 3/4 cup plus 2 tablespoons vegetable oil 1-1/2 cups plain
soy milk 1 tablespoons cider vinegar 1 teaspoon vanilla extract 2 Granny Smith apples, peeled, cored
and roughly chopped
In a mixer, combine the
soy milk, oil, syrup,
sugar, vinegar
and vanilla.