Sentences with phrase «soy sauce on the top»

Not exact matches

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

-LSB-...] patties with garlic and cilantro (based on recipe on Post Punk) topped with avocado and a tahini soy yogurt sauce (based on the recipe posted on Fat Free Vegan)-LSB-...]

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and then pan frying them, and drizzle some Worcestershire sauce on top.

Place poached egg on top of oatmeal, and drizzle soy sauce, sesame oil and hot sauce on top.

Scatter a few chopped scallions on the top of each bun, and serve warm with a side of gluten free soy sauce.

The main course consisted of classic Siberian pel» meni dumplings, with two separate stuffings: «Forest dumplings» with venison and blueberries, garnished with butter and sour cream; and «Far Eastern dumplings» filled with salmon, green onions, and fresh ginger (a bit of kick there), with soy sauce or black vinegar to sprinkle on top.

Layer potatoes on the bottom of your slow cooker.Next, layer carrots on top of potatoes.Place meat on top of carrots.Sprinkle meat with soy sauce, salt, paprika, pepper & flour.Layer chopped onions evenly on top of sauce / seasonings.

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Add the soy sauce, mayonnaise cheese, lemon juice and seasonings on top and mix well.

Or, I'll stir - fry beef or chicken or tofu in a mixture of sugar, fish sauce, and soy sauce (let's deem that Thai) and put it on top of rice.

Add the cooked vegetables on top, along with the soy sauce, rice vinegar and remaining 3/4 tsp Seven Spice.

Ginger, garlic, maple and soy sauce glaze on top.

If you are using soy sauce, put a little on the top of your chicken pieces.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

Serve brown rice with a Japanese flair by sprinkling some soy sauce, sesame seeds, and nori strips on top.

The array of high - protein vegetarian meals are complimented with side dishes incorporating beans, soy foods, dairy products, nuts, and seeds, and also offers a chapter on sauces, dressings, gravies, and other toppings.

If you plan on baking, sprinkle a little oil and salt on top, but I actually prefer these steamed and then drizzled with a tiny bit of soy sauce!