Top the fish with approximately 2 cups vegetable salad and pour heated
soy sauce over the top to wilt the salad and sizzle the platter.
Brush 1 1/2 teaspoons
soy sauce over cut sides of figs.
The few drops of sesame and
soy sauce over the top make everything sing.
Sprinkle spices and
soy sauce over the sausage and vegetables.
Not exact matches
Since 2000, KitKat has launched
over 300 different flavours in Japan — including bizarre options like
soy sauce and sweet potato.
Although ketchup and
sauces still account for just under half its sales, Heinz has expanded
over the years to include a much broader array of products across 200 countries, including ABC
soy sauce in Indonesia, Quero tomato
sauces and vegetables in Brazil and Complan nutritional drinks in India.
Pour
soy sauce, Worcestershire
sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika
over beef.
Then we make a
sauce to pour
over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste,
soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.
Start by whisking together a quick marinade (mine is Japanese inspired, with
soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and pour it
over the tuna steaks.
At 20 minutes, remove the chicken from the oven and gently drizzle the honey
soy sauce mixture evenly
over each chicken breast.
Combine the water, pineapple juice, teriyaki
sauce,
soy sauce, and brown sugar in a medium saucepan
over medium / high heat.
:D Finally, I made some almost - vegan caramel
sauce with some arrowroot, vanilla
soy milk, 2 pats of butter, 1c of cane sugar, and some extra dark maple syrup and drizzled it all
over the top.
Blueberry Chipotle Barbecue
Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons
soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a
sauce pan over medium
sauce pan
over medium heat.
In college, I ate a very unhealthy version - white rice with some
soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (
over easy) along with some dried seaweed and other side dishes.
It can be eaten as is with a bit of hot mustard and
soy sauce, served
over a bed of warm rice, or in sushi.
In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar,
soy sauce and garlic salt and then poured it right
over top of the chicken.
Combine the chicken broth, lemon juice and
soy sauce in a small bowl; pour
over the loin.
All I remembered is that it had peppers, steak and
soy sauce in it and was served
over white rice.
In a small saucepan
over medium - high heat, bring
soy sauce, honey, and lime zest and juice to a boil.
Whisk together the honey,
soy sauce, chilli paste, and ground ginger and pour
over the pork.
~ 0.5 kg (~ 1 lb) of Left
over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper
Soy sauce
Mix
soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan
over medium - low heat; bring to a boil and simmer until
sauce reduces, about 15 to 18 minutes.
Add the honey, vinegar, garlic powder, and
soy sauce and whisk
over the heat for a few minutes until the sugar is dissolved and the mixture is boiling.
When you have about 5 minutes left on the baking / roasting time of your tofu, combine all
soy honey garlic
sauce ingredients in a small saucepan and heat
over medium until thick and bubbly.
Balsamic - Glazed Filet Mignon from Alida's Kitchen — A simple
sauce of wine, balsamic vinegar,
soy sauce, garlic and red pepper flakes is drizzled
over seared and oven - finished filets.
While the pork chops bake, combine the bourbon, brown sugar,
soy sauce, garlic, salt and pepper in a small
sauce pot
over medium high heat.
Combine the water, granulated sugar, brown sugar, and
soy sauce in a medium saucepan; bring to a boil
over high heat, stirring occasionally.
Create an intriguing sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium
soy sauce into homemade caramel
sauce, then drizzle
over ice cream, apple pie, or cake.
Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster
sauce,
soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all
over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
Drizzle the rest of the tofu marinade
over the salad, top it with sesame seeds and cilantro and serve it with wasabi and
soy sauce.
Add the broth, water, reserved mushroom soaking liquid, mirin,
soy sauce, vinegar, and chile paste, and bring to a vigorous simmer
over high heat.
Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy
soy sauce then piled high
over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.
In a saucepan, mix together the
soy sauce and maple syrup
over medium heat until
sauce is thick enough to coat the back of a spoon (about 7 to 10 minutes).
In a small saucepan
over medium high heat, combine honey,
soy sauce, apple cider vinegar, sesame oil and red pepper flakes.
The flavors of salted
soy and fermented savory - sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a sweet fermented
soy sauce syrup on grilled mochi in Japan, and the same
sauce is used
over sweet kanten in some traditional Japanese summer desserts.
Put the chicken, pork, vinegar,
soy sauce, bay leaves, and seven of the smashed garlic cloves in a shallow pot
over medium heat.
A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe meat, with oyster
sauce among other things (
soy, broth)
over rice
Stir in the coconut milk, broth, snow peas,
soy sauce, cumin, and coriander and bring to a gentle simmer
over medium heat.
Pour all this
over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/),
soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)
Sprinkle a little brown sugar
over the beef, add 2 tablespoons
soy sauce and 2 tablespoons rice vinegar, toss.
In a small saucepan, mix
soy sauce, pineapple juice, brown sugar, grated ginger and garlic
over medium heat.
Pour
over the
soy sauce and add the same quantity of water (100 g).
Pour the beef broth, 1/2 cup
soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish
sauce over the beef.
I mixed the liquid smoke,
soy sauce, and lime juice, and poured the mixture
over the veggies in the pan, stirring to get the veggies covered by the
sauce.
At least, that's just one benefit they present
over soy sauce.
Make the rosemary honey: In a small saucepan
over medium heat, bring the honey, vinegar,
soy sauce, rosemary and red pepper flakes to a simmer.
Brush
soy sauce mixture
over skewers; sprinkle with remaining 1/8 teaspoon salt.
Have this stir - fry recipe in your back pocket for those nights when only a quick meal will do: Chicken is first marinated with
soy, fish
sauce and garlic, then quickly sautéed
over high heat with chiles, red onion and sturdy bok choy stems.
I poured
over some
soy sauce and miso paste for a salty sort of taste of the sea.
In another dish combine the remaining
soy sauce, sugar, vinegar, water, ginger and seasonings.In a non-stick pan
over medium heat, saute the mushrooms in a small amount of water or cooking spray until brown.