I have been looking for a vegan but non
soy yoghurt for a while, your recipe looks awesome, thank you for posting:)
Not exact matches
For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and
soy yoghurt.
For the taco — 250 - 300 g butternut squash, peeled, diced — 240 g (1 jar) black beans, drained and rinsed — 1 onion, chopped — 2 teaspoon smoked paprika — salt, pepper — corn tortillas — cooked rice — guacamole — 150 ml sour cream (you can use
soy yoghurt to make it vegan) + 2 teaspoon chili sauce, mixed — fresh coriander — lime — olive oil
I made this last night and it was amazing... I used a cashew cream and almond milk blend
for the
yoghurt instead to keep it
soy free but it was so amazing.
p.s. vegan tip - I made this with a blend of
soy yoghurt and soaked cashews
for creme fraiche
The facility focuses on protective cultures
for curd and
yoghurt,
soy protein products, ice cream and nutritious snacks and biscuits tailored to meet regional taste and texture expectations.
1/2 cup freshly squeezed blood orange juice 2 tbsp chia seeds 1 cup plant
yoghurt (coconut,
soy, oat or if using dairy, go
for greek)
I will substitute dairy
yoghurt for the
soy.