Assessment of bacterial communities of black
soybean grown in fields — Akifumi Sugiyama, Communicative & Integrative Biology
Not exact matches
I was at Aldo Leopold's «Shack»
in Baraboo, Wis.; at the World Food Prize Foundation conference
in Des Moines; and then out
in the
fields of Ames, Iowa, where a sustainable - agriculture team at Iowa State University is showing how to
grow bountiful crops of
soybeans and corn with far less fertilizer and pesticide than is used
in the standard industrial - style pattern of planting.
To make more realistic projections, DeLucia and several UIUC colleagues built a large - scale
field apparatus that used a system of gas tanks, pumps, and computerized controls to test how rising levels of heat - trapping carbon dioxide would affect
soybeans and corn — two mainstays of Midwestern farmers —
grown in the open
field..